Jackie RoembkeJackie Roembke is the editor of Feed Strategy magazine. To contact Roembke, email [email protected].From the Author - Page 25Animal Feed for ThoughtCritical feed issues highlighted by Feed Strategy’s 2018 Top 10Find out what your feed industry peers were reading in Feed Strategy last year.Animal Feed for ThoughtUS sees 33 percent drop in livestock antibiotic salesThe story behind the FDA's "2017 Summary Report on Antimicrobials Sold or Distributed for Use in Food-Producing Animals."African Swine Fever6 top global animal feed trends to watch in 2019Feed industry experts identify six critical global feed industry issues in 2019Feed Mill Management5 ways climate change disrupts the global feed industryThe effects of climate change will pose increasing challenges to global food and feed production.Animal Feed Regulations & Safety6 ways batching systems ensure traceability, feed safetyBatching control systems provide in-depth feed and ingredient lot tracking to ensure feed quality, safety and traceability.Feed Production by RegionWorld’s top 100 feed producers in 2017The latest edition of WATT Global Media’s World’s Top Feed Companies listing reports 100 companies with more than 1 million metric tons of compound feed production in 2017.Animal Feed for ThoughtDefine your company ‘ethics,’ gain consumer trustBiomin's 2018 World Nutrition Forum shed light on “Scientific Challenges and Opportunities in the Protein Economy”Feed Mill ManagementAg tech poised to optimize, grow animal productionThe impact of Industry 4.0 on animal agriculture examined at Biomin's 2018 World Nutrition Forum.Feed Production by Region2018 Dairy Outlook: Feed volumes hinge on trade, consumersGlobal dairy producers face several key challenges over the next 12 months, including milk oversupply, a looming trade war and the effects of climate change. In turn, market conditions will impact dairy cattle feed production.Feed Mill ManagementLeveraging ingredient accuracy to gain consumer confidenceMicro-ingredient systems enhance traceability and ensure the accurate dosing of critical feed ingredients.Antibiotic-free ProductionHow gut health promotes animal welfare in monogastricsNutritionists can support animal welfare standards by focusing on improving poultry, pig gut health and immunity.Feed Mill ManagementHow extrusion reduces antibiotic usage in animal feedProper feed processing can deliver pathogen-free feed while allowing formulators to utilize less expensive raw materials and improve animal performance.Previous PagePage 25 of 38Next Page
