Jackie RoembkeJackie Roembke is the editor of Feed Strategy magazine. To contact Roembke, email [email protected].From the Author - Page 25Animal NutritionBroiler feed formulation library launches at IPPE 2020First installment of Feed Strategy's Animal Feed Formulations Library focuses on three broiler feed formula variations spanning a chicken's life cycle.Animal Feed for ThoughtChina rebuilds swine herd; poultry, aqua demand growsCoBank's Will Sawyer discusses the restocking of China's swine herd and examines the impactions of growing demand for poultry and aquaculture production.Animal Feed for ThoughtAntibiotic reduction strategies, ASF lead 2019’s hot topicsA look at 2019's top-performing articles related to animal feed production, antibiotic-free production and African swine fever prevention.African Swine Fever6 issues set to shape 2020 poultry feed productionIn 2020, several factors, including consumer demand, African swine fever and trade movement, will influence global poultry and poultry feed production.Animal Feed for ThoughtWill 2020 be a turning point for plant-based meats?With new innovations and investments, 2019 was a big year for plant-based meats, but what does this mean for the future of traditional animal proteins?Animal Feed ManufacturersMar-Jac Poultry feed mill built for capacity, expansionMar-Jac Poultry LLC plans for future growth with its state-of-the-art Spruce Pine, AL, feed mill, designed for the additional of a second production line.Animal Feed for ThoughtAnalyzing today’s consumer to gauge future feed demand2020 Feed Strategy Conference examines consumer and protein market trends poised to impact short- and long-term poultry meat and feed production.Animal Feed Regulations & SafetyClimate change and animal feed: mycotoxin risk mitigationLearn how climate change is impacting crop and animal producers and how the animal feed industry is mitigating the effects of mycotoxins and their risks.Animal Feed for ThoughtRed meat revelation dimmed by environmental concernsFind out how red meat consumption overcame one major hurdle, proof it doesn't contribute to disease, but gain is overshadowed by climate change concerns.Animal Feed for ThoughtHow dairy feed additives can address top challengesLearn how dairy feed nutritionists and dairy producers are utilizing feed additives to tackle some of the dairy industry's greatest challenges.African Swine FeverConsumers, trade, weather sway dairy feed volumesThe global dairy and dairy feed sectors faced several challenges in 2019, but analysts and feed industry stakeholders are optimistic about 2020.Animal Feed for ThoughtFrench agrifood industry leads on sustainabilityThe 33rd edition of SPACE, the French livestock fair, showcased what French farmers and agribusiness are doing to improve sustainability.Previous PagePage 25 of 40Next Page
