Ioannis MavromichalisIoannis Mavromichalis, Ph.D., is an animal nutrition industry consultant. To contact Mavromichalis, email [email protected].From the Author - Page 4Alternative ProteinThe science behind lab-grown meatProponents say cultured meat offers the possibility of producing an alternative to real animal meat without the environmental and ethical concerns often tied by some interest groups to traditional livestock farming.Feed IngredientsMarble dust versus limestone for layersMarble dust is practically free in areas where marble is extracted and, as such, it is being used extensively instead of limestone as a calcium source in layer diets.Animal Nutrition ViewsEmerging nutritional strategies to combat coccidiosis in broilersWhile traditional approaches have played a vital role in managing the disease, evolving parasite resistance and consumer demand for antibiotic-free poultry products necessitate newer nutritional strategies.Animal Nutrition ViewsNutritional interventions against ascites in broilersNutritional strategies can play a pivotal role in mitigating the incidence of ascites while maintaining production goals.Animal Nutrition ViewsThe power of AI in modern feed formulationAmong the many benefits of artificial intelligence in feed formulation, three stand out as game-changers: precision optimization, cost efficiency and speed.Animal Nutrition ViewsFeeding animals in extreme cold conditionsFor animals housed outside, proper nutrition becomes key to ensuring their survival and productivity during harsh winters.Animal Nutrition ViewsHow feed mills can ruin a perfect feed formulaWhat looks perfect in a formulation program may encounter unexpected obstacles in the feed mill.Animal Nutrition ViewsCommon feeding errors in applied animal nutritionFeeding errors at the farm level can undermine even the best-designed products, resulting in inconsistent performance, wasted resources and reduced profitability.Animal Nutrition ViewsTranslating formulations into practical feed solutionsThe gap between theory and practice is one of the most significant challenges for nutritionists.Animal Nutrition ViewsHidden pitfalls from formulation to feedingHow can nutritionists ensure their products are technically sound and easily understood and implementable by all stakeholders?Animal Nutrition ViewsFeeding through digitalization at Eurotier 2024At Eurotier 2024, digitalization of nutrition emerged as a transformative trend, combining technology and data-driven strategies to optimize livestock feeding practices.SwineNatural ingredients that attract piglets to feedChoosing the right ingredients to boost early feed intake in weaned piglets is all about finding that perfect balance of nutrition, taste and health benefits.Previous PagePage 4 of 77Next Page
