Ioannis MavromichalisIoannis Mavromichalis, Ph.D., is an animal nutrition industry consultant. To contact Mavromichalis, email [email protected].From the Author - Page 3Animal Nutrition ViewsFormulation changes to support heat-stressed broilersNutritional strategies cannot replace good ventilation and cooling, but they can reduce the damage of heat stress.Animal Nutrition ViewsAvoiding the summer slump in sow reproductive performanceBy planning ahead with smart nutrition, environmental control and reproductive timing, producers can flatten the curve and preserve productivity and profitability through the hottest months.Animal Nutrition ViewsAflatoxins in piglets: symptoms, diagnosis, prevention and therapyIn piglet production, where margins are tight and early performance is critical, vigilance against mycotoxins is not just good practice; it is essential for long-term viability.Animal Nutrition ViewsWhat is the goal in benchmarking feed efficiency?The real objective is to align nutritional strategies with broader business outcomes.Animal Nutrition ViewsProcessing methods most beneficial to ruminantsSmart processing leads to healthier rumen microbes, better animal performance and, ultimately, greater farm profitability.Feed AdditivesHow feed additives advance sustainable poultry productionThe strategic use of feed additives can help the industry reduce its environmental footprint while maintaining high productivity levels.Animal Nutrition ViewsWhich species benefit most from expanded cereals?Knowing who benefits most — and why — is key to maximizing animal performance and processing efficiency.Animal Nutrition ViewsUnderstanding the differences between extrusion and expansionWhile both rely on heat, moisture and mechanical pressure, their effects on feed ingredients and final product characteristics are distinctly different.Animal Nutrition ViewsImpact of feed processing techniques on nutrient availabilityEven the most precise formulation is only as effective as the processing it undergoes.Animal Nutrition ViewsThe future of sustainable soy sourcing initiatives in EuropeThe question now is not whether we need sustainable soy, but how we define it, secure it and use it without compromising competitiveness.Animal Nutrition ViewsImpact of disease outbreaks on global feed tradeWhen a major livestock disease strikes, governments react quickly by imposing export bans on live animals and animal products, as well as on feed ingredients derived from these sources.Poultry6 key additives in poultry nutrition for sustainabilityLearn more about how phytase, probiotics, prebiotics, organic acids, fatty acids and synthetic amino acids can enhance poultry health and performance while reducing environmental impact.Previous PagePage 3 of 78Next Page
