Ioannis MavromichalisIoannis Mavromichalis, Ph.D., is an animal nutrition industry consultant. To contact Mavromichalis, email [email protected].From the Author - Page 2Animal Nutrition ViewsUnderstanding the differences between extrusion and expansionWhile both rely on heat, moisture and mechanical pressure, their effects on feed ingredients and final product characteristics are distinctly different.Animal Nutrition ViewsImpact of feed processing techniques on nutrient availabilityEven the most precise formulation is only as effective as the processing it undergoes.Animal Nutrition ViewsThe future of sustainable soy sourcing initiatives in EuropeThe question now is not whether we need sustainable soy, but how we define it, secure it and use it without compromising competitiveness.Animal Nutrition ViewsImpact of disease outbreaks on global feed tradeWhen a major livestock disease strikes, governments react quickly by imposing export bans on live animals and animal products, as well as on feed ingredients derived from these sources.Poultry6 key additives in poultry nutrition for sustainabilityLearn more about how phytase, probiotics, prebiotics, organic acids, fatty acids and synthetic amino acids can enhance poultry health and performance while reducing environmental impact.Animal Nutrition ViewsCatering to low-cost-oriented feed customersBy focusing on strategic ingredient sourcing, optimized formulations, efficient production and customer support, feed manufacturers can serve cost-sensitive customers while maintaining profitability.Animal Nutrition ViewsRaw material quality matters in feed manufacturingBefore formulation even begins, there’s a critical factor that determines the success of any feed: the quality of raw materials.Animal Nutrition ViewsSoybean meal price prediction for 2025: US vs. globalThis key protein source is a cornerstone of livestock and poultry nutrition, and its price significantly affects feed costs globally.Animal Nutrition ViewsThe future of the European Union’s deforestation ruleThe influence of global powers like the U.S., alongside trade negotiations and internal pressures from member states, could shape the final form of the deforestation regulation in the next 12 months.Animal Nutrition ViewsWhat to do when a customer says your product doesn’t workBy handling negative feedback with empathy and professionalism, you solve the problem at hand and reinforce your commitment to excellent customer service.Animal Nutrition ViewsHow to convince clients about your price-value offeringBy combining empathy, data and a focus on results, you can effectively demonstrate that your product’s value justifies its price.Animal Nutrition ViewsArtificial intelligence and the broiler industry in the next 5 yearsAs demand for affordable, high-quality protein continues to rise, AI technologies offer a range of solutions to enhance productivity, animal welfare and profitability.Previous PagePage 2 of 76Next Page
