Issues faced by piglet nutritionists in the EU vs. US

Learn about the key challenges in each region based on interaction with nutritionists on both continents.

Subscribe to Magazine
Farmer With Pigs In Barn
budabar | BigStock.com

The main issues faced by piglet nutritionists in the EU vs. USA differ due to regulatory frameworks, consumer trends, industry pressures and most likely different pig genetic backgrounds. Here is a comparison of key challenges in each region based on my own observations from interactions with key nutritionists on both continents.

Log in to view the full article
Subscribe to Magazine