Animal Nutrition: Page 9

Feed Ingredient Insights

How to feed beef cows in feed yards silage-based diets all year

Can a silage-based diet meet the nutritional needs of beef cows throughout all stages of their reproductive cycle?

Brand Insights

Fermentation That Fuels Animal Resilience and Performance

BioZyme Inc.

Building Resilient Animals from the Inside Out - AO-Biotics® with its star brand AO-Biotics® Amaferm® offers proven microbial innovation and decades of fermentation expertise. 

Poultry

Postbiotics, essential oils can boost poultry gut health

Optimizing the microbial makeup of the microbiome could produce poultry more efficiently.

Circularity/Upcycling

MiAlgae submits plans for production facility in Scotland

MiAlgae repurposes whisky industry byproducts to grow microalgae as a sustainable, cost-effective alternative to fish-derived omega-3s.

Carbon Emissions Reduction

Researchers target dairy GHG emissions with feed

University of Florida researchers are testing a new type of cattle feed that could help dairy cows release less methane gas from burps and flatulence and use nutrients more efficiently.

Poultry

Modulating the microbiome of the unhatched chick [PODCAST]

Gina Sloan, founder of AGRITX, and Mark Clements, Editor-in-Chief, Poultry, discuss AGRITX’s novel microbiome technology that helps chicks thrive and boosts bird performance.

Poultry

Pellets vs. mash feed for turkeys: Quality costs money

Better turkey weight gain, less nutrient sorting and better transportability are among the advantages of pelleted feeds.

Feed Ingredient Insights

Are silage inoculants worth the cost?

With rising feed costs, it’s important to ask if they are always necessary, or are we adding expense without measurable benefit?

Aquaculture

F3 awards $100K for sustainable aquaculture feed contest

BRF Ingredients and Symrise share the top prize for developing the highest-performing krill alternatives in the challenge's feed trial.

Animal Nutrition

Researchers study shrimp species for aqua, poultry feeds

University of Arkansas at Pine Bluff researchers are studying Artemia franciscana, a species of brine shrimp, as a sustainable and nutritionally rich ingredient for aquaculture and poultry feeds.

Poultry

2025 Poultry Nutrition & Feed Survey: HPAI losses strengthen biosecurity, feed safety

Annual global survey highlights how producers and nutritionists remain profitable through adaptability.

Poultry

6 key additives in poultry nutrition for sustainability

Learn more about how phytase, probiotics, prebiotics, organic acids, fatty acids and synthetic amino acids can enhance poultry health and performance while reducing environmental impact.

Aquaculture

BioMar Costa Rica achieves ASC Feed Certification

BioMar’s Costa Rica production facility has achieved ASC Feed Certification, marking a significant step toward responsible feed production for Central America’s aquaculture industry.

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