CLIPAREA.com | BigStock.com
The poultry industry is experiencing a transformation. Gone are the days when antibiotics were the go-to solution for keeping flocks healthy and productive. With 92% of operations now embracing some level of antibiotic-free production — and consumer demand for cleaner protein sources rising — producers are turning to cutting-edge science to revolutionize how they feed their birds. From precision-engineered gut modulators to marine-derived superbugs, the future of poultry nutrition looks nothing like its past.