How to control Salmonella in the mill, feed and animal

How to control Salmonella in the mill, feed and animal

Feed manufacturers need to test raw materials, maintain mill hygiene and consider feed treatment options to reduce Salmonella levels. (Chansom Pantip | iStock.com)

A coordinated approach is needed to reduce bacterial loads, maintain animal health

Microbial hazards may be introduced into various steps of feed production and during delivery to the farm. Therefore, technologies need to both be effective at reducing levels of Salmonella, providing protection from recontamination and acting within the animals.