Zoe KayFrom the AuthorFeed AdditivesEconomic considerations of feeding for egg sizeFind out how egg size manipulation impacts layer health, welfare and sustainability, which should be taken into account.Feed AdditivesExamining the benefits of split feeding for laying hensFind out how split feeding improves egg quality, allows for better control of egg size and makes longer laying cycles possible.Feed Additives8 tips to improve sow feed intake, performanceIn order to ensure the future performance of sows and piglets, proper feed management and nutrition are key.Feed AdditivesSoy-free layer diets: fact or fiction?Find out why the availability of alternative protein sources and their cost implications needs to be considered in soy-free layer diets.Animal Feed ManufacturingFermented feed: Improve animal performance, ingredientsLearn how fermented animal feed can save money and improving the nutritional value of alternative raw materials.Feed AdditivesHow to fine-tune nutrition for slower-growing chickensFor profitable production of slow growth broilers, precision and monitoring of feeding is required to hit targets efficiently.Feed AdditivesNew research examines enzymes, predicts their effectsFind out how producers can predict how the feed additives added to poultry diets will improve performance and health and their cost benefit.Feed AdditivesFully beaked layers do not tolerate feeding mistakesFind out how the animal welfare concerns regarding beak trimming and laying hens can be overcome by proper nutrition and farm management.Animal Feed ManufacturingHow to control Salmonella in the mill, feed and animalLearn how feed manufacturers can reduce Salmonella levels by testing raw materials, maintaining mill hygiene and introducing feed treatment options.Feed Additives7 considerations for improved sow performanceLearn about the feeding considerations swine nutritionists should take into account to improve sow and piglet health and performance.Feed AdditivesWhat feed formulators need to know about organic rationsConsiderations, challenges and successful strategies for animal feed producers formulating organic monogastric diets in Europe.Animal Feed ManufacturingHow to adapt to the changing mycotoxin landscapeFind out why feed producers must plan for changing mycotoxin risk patterns and discover strategies for reducing the effect on animal health and performance.Page 1 of 3Next Page
