Zoe KayFrom the Author - Page 2Animal Feed Manufacturers5 regulatory considerations for EU feed manufacturersNew feed-related regulations put an emphasis on gut health to maintain animal performance and health, potentially without the use of trusted additive solutions.Animal NutritionNutritional strategies for piglet diets without zinc oxideThe pig industry is facing the challenge of production without zinc oxide. Therefore, strategies need to be found to prevent diarrhea and optimize growth, in order to protect producers' bottom line. Ingredients, diet formulation and additives can be used to support gut health and immunity, to naturally help prevent diarrhea at weaning.Animal NutritionHow gut health affects animal performance in ABF productionThe challenge of antibiotic-free production makes gut health even more important for animal performance. Maintaining a balanced and effective microbiome is essential for health. The relationship between it and the host is complex but there are novel opportunities for positive manipulation.Animal NutritionFuture animal health applications for bacteriophagesScientists believe that bacteriophage gene products could eventually be used to target bacterial pathogens, such as C. perfringens, in commercial livestock and poultry applications.Animal NutritionFeeding for success in cage-free egg productionNutritional solutions need to be employed to maintain persistency and egg quality in cage-free egg production.SwineBenefits of feeding fatty acids to sowsTrials show improvements in reproductive performance, colostrum immunoglobulin content and piglet immunity in sows fed rations including short- and medium- chain fatty acids.SwineReduced crude protein in pig diets cut nitrogen emissionsReducing dietary crude protein (CP) levels in finisher pig diets by 1 percent results in an 8 to 10 percent reduction in nitrogen excretion; however, it’s not the protein itself, but the amount, proportion and digestibility and availability of amino acids, which influence performance.PoultryHow broiler super pre-starter diets impact bird growthThe limited digestive capacity of broiler chicks post hatch demands easily digestible raw materials. A diet containing high-quality, functional ingredients provides a good nutritional start in life. However, there are varied opinions on the ability of a diet fed only for a few days to improve growth through to slaughter.PoultryUnlocking the potential of insect meal in animal feedThe animal feed industry has been talking about the nutritional and environmental benefits of using insect meal; however, legislation and availability have limited its practical use. Developments in both areas mean in fish diets it has become a viable option and, for monogastrics, it has real commercial potential.SwineHow to use medium-chain fatty acids in pig dietsPig gut health suffers during times of stress. This leaves them susceptible to disease, as well as having a negative effect on growth. Medium chain fatty acids are known to have antibacterial activity and their benefit on performance makes them a useful tool in antibiotic-free production.PoultryHow processing, variety affect rapeseed nutrient contentRecent studies show the rapeseed variety and processing methods have a significant effect on nutrient content.Poultry Health & DiseaseHow to naturally improve pig, poultry health statusAntibiotic usage is a hot topic in agriculture, particularly in terms of resistance and legislation. Focusing on management and nutrition can go along way to improving the health status of pigs and poultry. Practical and measurable interventions mean that performance is maintained or even improved without the need for antibioticsPrevious PagePage 2 of 3Next Page
