Sustainability in Feed Production: Page 9

Carbon Emissions Reduction
Perdue Agribusiness partners with Eion on carbon removal project
Eion, a company that turns the science of enhanced rock weathering (ERW) into a scalable climate solution, has reached a carbon insetting agreement with Perdue AgriBusiness, a subsidiary of Perdue Farms.
Animal Feed Regulations & Safety
European Commission streamlines deforestation rules
Processes for implementing the European Union Deforestation Regulation have been clarified and simplified.
Eu Flag European Commission
Animal Nutrition Views
The future of sustainable soy sourcing initiatives in Europe
The question now is not whether we need sustainable soy, but how we define it, secure it and use it without compromising competitiveness.
Deforestation In Brazil
Sustainability in Feed Production
Eco-friendly feeds: The future of sustainable nutrition
How feed mills and nutritionists are reducing environmental impact with sustainable ingredients from insect meal to algae.
Sustainability Concept Computer
Animal Nutrition
Researchers study shrimp species for aqua, poultry feeds
University of Arkansas at Pine Bluff researchers are studying Artemia franciscana, a species of brine shrimp, as a sustainable and nutritionally rich ingredient for aquaculture and poultry feeds.
Poultry
2025 Poultry Nutrition & Feed Survey: HPAI losses strengthen biosecurity, feed safety
Annual global survey highlights how producers and nutritionists remain profitable through adaptability.
Cover Header
Aquaculture
BioMar Costa Rica achieves ASC Feed Certification
BioMar’s Costa Rica production facility has achieved ASC Feed Certification, marking a significant step toward responsible feed production for Central America’s aquaculture industry.
Alternative Protein
Canadian research team aims to make animal feed from coal
If successful, researchers say the technology to could make use of local resources and lower the carbon footprint of animal feed.
Coal
Sustainability in Feed Production
FEFAC: New labeling code will help livestock producers curb emissions
The voluntary labeling guidance will simplify and harmonize communications about the environmental performance of animal feed, FEFAC says.
Row Of Eu Flags Waving
Consumer Trends
Chicken positioned as protein winner in 2025
Consumers value low cost, healthiness and taste of chicken.
Chicken Thighs
Consumer Trends
Millennial purchasing power fuels chicken sales in retail
Financial concerns continue to fuel chicken behavior.
Cost Conscious Consumer Buying Chicken
Sustainability in Feed Production
K-State to halt 2 innovation labs, other grant projects
Kansas State University said it will shut down its two Feed the Future Innovation Labs on April 12, a result of the Trump administration’s halt on various grant-funded projects.
Wheat Grains (3)
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