Sustainability in Feed Production: Page 63

Animal Feed Manufacturing

UK company set to study optimal mealworm substrate

U.K.'s Innovation agency awards Entec Nutrition GBP250,000 to study which substrates produce the best nutritional profile in mealworms raised for animal feed.

Worms, Meal Worms. Larvae Of The Beetle Tenebrio Molitor In Man’

Brand Insights

Optimized phytase dosing: unlocking more value from feed phytate

IFF Animal Nutrition & Health

Learn how optimized phytase dosing with Axtra® PHY GOLD can improve nutrient release, reduce feed costs and maximize feed phytate value in poultry and swine diets.

Optimized phytase dosing: unlocking more value from feed phytate

Business & Markets

Australia’s dairy industry flexible during pandemic

Increased at-home milk consumption during the COVID-19 pandemic has helped Australia’s dairy industry offset declines in other areas of the market.

Alameda, Ca – October 18, 2018: Dairy Isle In Grocery Store With

Yeast, fed for protein, could also replace antibiotics

Weanling pigs fed torula yeast exhibit health and growth performance gains in a new trial, suggesting the alternative protein could also replace antibiotics.

Three Little Pigs

Feed efficiency part of Smithfield’s carbon negative goal

Smithfield Foods Inc. says it is committed to becoming carbon negative at all of its U.S. operations by 2030.

Fat Pigs And Sows Eat In Livestock Of The Farm

Animal Feed Manufacturing

Hawaiian trials raise carnivorous fish on fish-free feed

After nearly a decade of experiments, researchers have successfully raised kampachi, a carnivore, on fish-free feed using commercially available components.

Greater Amberjack – Redsea Wreck

Agriculture Technology

Precision feeding may cut environmental impact of swine

Precision feeding could help swine producers reduce their environmental impact while cutting feed costs, according to French study.

Domestic pig eating from self feeder

Business & Markets

How has COVID-19 affected companies, consumers?

While the coronavirus (COVID-19) pandemic has had negative effects on revenue across industries, it seems the food and beverage sector will emerge in better shape than many others.

coronavirus-COVID-19-in-the-world

Rising livestock heat stress tied to climate change

Increased incidences of heat stress in livestock may be one of the most recognizable symptoms of climate change within the U.S. agricultural system, according to a new report.

climate-change-impact-feed-stuffs

Consumer behavior changing dramatically in Asia

Asia has recently seen “dramatic changes” in consumer behaviors and attitudes, and agrifood producers and processors must adapt quickly to these changes.

Meat In Food Store . Woman Choosing Packed Fresh Chicken Meat In

African Swine Fever

ASF will lead to many changes in China’s pork industry

The effects of African swine fever (ASF) will change several aspects of China’s pork industry, according to Chenjun Pan, senior analyst at Rabobank.

China-pigs-biosecurity-african-swine-fever

3 ways COVID-19 affected the agrifood industry

The agrifood industry saw three major impacts as a result of the novel coronavirus (COVID-19) pandemic, according to Brett Stuart, president of Global Agritrends.

Novel Coronavirus – 2019-ncov, Wuhan Virus Concept. Surgical Mas

Australian agency to market methane-reducing additive

Australia’s national science agency has formed a company to bring to market a methane-reducing animal feed additive for cattle.

enzymes-fed-to-dairy-cows

Page 63 of 81