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Feed Regulations & Safety
Sustainability in Feed Production: Page 64
Consumer Trends
Blockchain technology has big potential beyond transparency
Blockchain technology has many varied applications, but the food supply chain offers exciting prospects for producers, feed manufacturers and consumers.
Brand Insights
Rethinking calf nutrition: 5 reasons to embrace vegetable proteins in CMRs
Hamlet Protein
Discover how enzyme-treated soy protein like Hamlet Protein’s HP 100 offers a sustainable, cost-effective alternative to traditional milk proteins in CMRs.
Animal Nutrition
Digitized dairy: Ag tech sparks big changes for feed’s future
Ag tech in dairy is advancing fast, spearheaded by smart startups and backed by sound science, which will allow producers to better understand animal behavior and how they are fed.
Animal Feed Regulations & Safety
EFSA proposes tool to better evaluate food safety risks
The European Food Safety Authority (EFSA) has proposed a standardized method to evaluate risk related to chemical contamination of food and animal feed.
Animal Feed Manufacturers
Co-op Feeds restructuring to stay competitive, sustainable
After a full review of its feed business, Federated Co-operatives Ltd. (FCL) is consolidating feed production from six facilities across the Prairies to three in Saskatoon, Calgary and Moosomin.
Animal Nutrition
How feed additives can reduce greenhouse gas emissions
Feed Strategy Seminar will address the ways feed additives reduce poultry and livestock emissions at VICTAM International on June 13.
Consumer Trends
Growth of poultry driving demand for organic livestock feed
Overall demand for organic feed is expected to grow 6-7%, and demand for protein meal is especially high. However, domestic soybean supplies have not kept pace, which has led to increased reliance on imported commodities and may undercut domestic growers.
Latest News
Infographic and video: More protein, please
Consumers in the U.S. are looking for more nutrients in their diet, and what they want most is protein.
Latest News
EAT-Lancet report corrected, critics say errors remain
An international study suggesting low-meat diets would slow global warming has received several corrections in recent weeks, but critics of the report say the corrections don’t go far enough.
Consumer Trends
Cargill bolsters commitment to deforestation-free supply chains
Cargill has launched a South America Sustainable Soy Policy, a Human Rights Commitment and an updated Forest Policy.
Consumer Trends
Americans seek more protein, but not all animal based
Sixty-one percent of consumers in the U.S. say they are seeking more protein in their diets, according to David Portalatin, vice president, food industry analyst, The NPD Group Inc. Portalatin spoke Wednesday at the first Feed Strategy Conference, presented by WATT Global Media at the International Production & Processing Expo in Atlanta.
Business & Markets
14 key facts about the global poultry market in 2019
Consumer demands will strongly influence animal protein – and, therefore, animal feed – production in the coming year, according to Nan-Dirk Mulder, senior analyst, animal protein, at Rabobank.
Dairy Cattle
DNA selection may reduce cattle emissions
A new study suggest that if researchers can link DNA to emissions released during belching than cattle could be genetically selected to reduce methane.
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