Sustainability in Feed Production: Page 5

Latest News
Morliny Foods releases its first ESG Strategy report
Covering the European operations of the WH Group, newly integrated Morliny Foods has presented its first independent Environmental, Social and Governance (ESG) report.
ESG sustainability framework with globe, network connectivity, and environmental, social, and governance icons
Brand Insights
Optimized phytase dosing: unlocking more value from feed phytate
IFF Animal Nutrition & Health
Learn how optimized phytase dosing with Axtra® PHY GOLD can improve nutrient release, reduce feed costs and maximize feed phytate value in poultry and swine diets.
Optimized phytase dosing: unlocking more value from feed phytate
Sustainability in Feed Production
Nutreco report shows it has cut Scope 1 and 2 emissions by 47%
Nutreco has published its Impact Report 2025, bringing together performance data, learnings and stories from Skretting and Trouw Nutrition in a single, consolidated publication.
Animal Feed Additives & Ingredients
2026 Poultry Nutrition & Feed Survey: Cost pressures mount as new challenges emerge
Tariffs, talent and disease top producer concerns as antibiotic-free adoption crosses new threshold.
Abstract digital visualization of financial data with glowing bar charts and cityscape overlay in blue and orange tones
Latest News
Foraging for insects boosts broiler health, welfare
Scattering black soldier fly larvae gives chickens the opportunity to engage in natural pecking and scratching activities in commercial poultry houses.
Close-up of numerous pale and dark-colored insect larvae with segmented bodies on sandy substrate
Sustainability in Feed Production
2 Sisters takes aim at net zero with feed shift
Company to cut soybean meal 23%, source more British-grown protein.
White chicken standing on straw bedding next to a red poultry cage in a farm setting
Animal Feed Regulations & Safety
Veterinary groups urge Congress to support farm bill provision on Prop 12
The House farm bill provision would prohibit states from implementing laws and regulations that dictate animal production practices outside their borders.
White pigs in a commercial farm facility with green flooring and red feeding equipment
Consumer Trends
Food prices expected to rise 2.9% in 2026 as beef costs surge
Forecasts show restaurant meals will increase faster than grocery prices, with beef and vegetable costs driving inflation while egg prices recover from avian flu impacts.
Overhead view of supermarket produce section with multiple display tables of fresh fruits and vegetables arranged by type
Agriculture Technology
Blood biomarkers reveal hidden nutritional imbalances in broilers
Meta-analysis by DSM-Firmenich finds commercial broilers may not be getting optimal levels of calcium and phosphorus, even when their feed is formulated based on standard nutritional guidelines.
White chickens with yellow leg bands in industrial poultry farm cages with red and black overhead structures
Agriculture Technology
US, Korean researchers building system for real-time feed nutrition analysis
The nutritional value of feedstuffs can differ widely from standard values and assumptions, researcher says.
Three cattle eating hay from a concrete feeding trough in a farm barn structure
Sustainability in Feed Production
GMP+ International launches new international Feed Life Cycle Assessment standard
This standard will provide the animal feed sector with a harmonized, transparent and future-proof method to calculate and communicate the environmental impact of feed.
Businessman presenting LCA sustainability concept with hexagonal icons representing factory, recycling, renewable energy, and team collaboration
Sustainability in Feed Production
Mini-documentary focuses on Ireland’s dairy industry
World Without Cows places Ireland’s dairy producers at the center of the global food conversation with The Pasture Paradox.
Carbon Emissions Reduction
PureField secures EPA approval for CO2 sequestration project
The Russell, Kansas, U.S., facility produces vital wheat gluten and serves the food, biofuel and animal nutrition industries.
Group of professionals posing in EPA conference room with Underground Injection Control Program banner and decorative seals on orange wall
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