DSM-Firmenich's David Nickell explains how life-cycle assessment (LCA) tools are being integrated directly into feed formulation software, giving nutritionists visibility into the environmental impact of every ingredient choice. From the carbon footprint of corn harvested in different regions to the water usage of alternative protein sources, this new level of granular data is enabling feed producers to optimize animal performance and environmental outcomes — a balancing act that's becoming increasingly critical as pressure mounts from consumers, regulators and financial institutions demanding greater sustainability accountability.