Protein 360: Page 92

Feed Strategy’s Protein 360 content provides leading-edge information for feed manufacturers, nutritionists and agri-food stakeholders who are actively seeking sustainable feed solutions to minimize their environmental impact throughout the value chain. Protein 360 coverage ranges from the in-depth examination of ingredient circularity to energy efficiency, emission-reducing feed additives to cutting-edge formulation innovations.
Webinar: Exploring the benefits of US sorghum in poultry feed
Speakers: Ahmed Ali, DVM, Ph.D., Assistant Professor of Animal Behavior and Welfare of Animal and Veterinary Science Department at Clemson University; Mireille Arguelles-Ramos, Ph.D., Assistant Professor of Poultry Nutrition of Animal and Veterinary Sciences at Clemson University; Ioannis Mavromichalis, Principal of Ariston Nutrition Consulting International; Dag Henning Edvardsen, R&D Manager Poultry Feed, Norgesfôr AS