Leveraging the potential of feed ingredients in broiler, swine diets

Leveraging the potential of feed ingredients in broiler, swine diets

Experts explore how staple, novel ingredients can be best utilized in feed formulations

From grain quality to nutritional variation, nutritionists and feed manufacturers are constantly dealing with the handling, management and costs associated with producing efficient and safe animal food. On June 14 in Cologne, Germany, several industry experts will explore the advantages of several novel feed ingredients and their effect on protein production at the 8th edition of the FIAAP Animal Nutrition Conference.