Benefits of feeding fatty acids to sows

Benefits of feeding fatty acids to sows

The addition of fatty acids to sow rations improves colostrum quality, piglet survival and performance

Medium- and short-chain fatty acids can be delivered to pigs via the diet, and are essential for optimal pig performance and health. However, they aren’t supplied by standard raw materials at optimal levels or ratios. Their targeted supplementation can convey a variety of benefits to the animal consuming them.