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Feed Pelleting Reference Guide section three now available

WATT Global Media and Kansas State University have now released section three, manufacturing considerations, in the exclusive Feed Pelleting Reference Guide for the industry. Section three contains five chapters: Grinding considerations when pelleting livestock feeds; mixing considerations when pelleting livestock feeds; matching product to cooling process; post-pellet liquid application systems; and process control variables, instrumentation and automation of pelleting lines.

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WATT Global Media and Kansas State University now released section three, manufacturing considerations, in the exclusive Feed Pelleting Reference Guide for the industry. 

This free guide covers everything you need to know about feed pelleting in a convenient, downloadable PDF format. Within the PDFs, you will find detailed explanation written by industry experts with charts, photos and diagrams to illustrate the concepts. 

Section three contains five chapters: Grinding considerations when pelleting livestock feeds; mixing considerations when pelleting livestock feeds; matching product to cooling process; post-pellet liquid application systems; and process control variables, instrumentation and automation of pelleting lines.

Users can register or log in to WATTAgNet to download topical PDF files from each of the five sections at www.wattagnet.com/feedpelleting.html. Sections one through three are now available for download. Each of the other sections will be subsequently released about six weeks apart.

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