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Animal Nutrition Views
Starting broiler chicks for a 35-day market
In a short cycle, the first seven days represent a large part of the bird’s life, and performance lost during that period is rarely recovered completely.
Animal Nutrition Views
What is the poultry industry’s strategy for feed?
The industry is targeting less over-formulation, more precision and stronger returns from every ton of feed.
Carbon Emissions Reduction
Local soy transforms Austria’s egg sector
Using a coordinated approach across the supply chain, all the country’s laying hens are now eating diets based on non-genetically modified (non-GM) soy grown within Europe.
Animal Nutrition Views
How feed formulation and gut health are linked in poultry production systems
Linking feed formulation to gut health means formulating with consequences in mind.
Animal Nutrition Views
Gut health diagnostics are improving, but feed delivery is still inconsistent
The more precisely we measure outcomes, the more obvious it becomes that the system delivering the feed is not as controlled as the formulation suggests.
Animal Nutrition Views
Rechecking calcium specifications for broiler feeds
Calcium should be reviewed whenever protein, energy, calcium source ingredient supply or phytase assumptions change.
Poultry
Early nutrition key to extending layer longevity
Hens can reach 100 weeks of age while still being productive if the right dietary investments are made at the pullet stage.
Animal Nutrition Views
What feed additives work best in low-protein broiler diets?
Once the amino acid profile is correct, additives can help close specific gaps.
Sustainability in Feed Production
Sustell and PoultryPlan tackle growing demand for poultry footprint data
DSM-Firmenich Animal Nutrition & Health’s environmental footprint platform, Sustell and PoultryPlan have announced a partnership to make environmental footprinting more accessible and scalable for poultry farmers.
International Trade
Moldova, Ukraine agree on poultry meat, feed standards
The two eastern European countries have reached agreements that will restore trade between them, and align standards in the Republic of Moldova with those of the European Union (EU).
Feed Additives
Study: Wine waste in chicken feed may curb routine antibiotic use
Study positions grape pomace as low-cost feed ingredient with potential public health benefits tied to slowing antimicrobial resistance.
Poultry
Nutrition offers realistic path to layer Salmonella control
While feed-based interventions can help achieve a
Salmonella
reduction, eradicating pathogens from layer farms is complicated.
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