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Poultry
Animal Feed Additives & Ingredients
6 feed additive frontiers for improving poultry gut health
From enzymatic mycotoxin neutralization to alpha-monolaurin and phytobioactive precision, Dr. Julian Wiseman outlines the emerging additive categories that will define antibiotic-free poultry formulation over the next five years.
Feed Ingredient Insights
Residual oil and drying influence value of DDGS in poultry feeds
Modern DDGS remains a valuable source of energy, protein and phosphorus, but each source should be formulated according to its analyzed composition.
Animal Nutrition Views
Are we optimizing the pellet or the bird?
Higher conditioning temperatures can improve pellet quality and feed hygiene, but the nutritional cost is seldom measured under commercial conditions.
Animal Feed Manufacturers
Positive start to financial year for Cranswick
For all of its vertically integrated operations in poultry and pig meats, food products and pet food, Cranswick Group of the United Kingdom reports year-on-year increases in sales for the first quarter of its fiscal year.
Animal Nutrition Views
Are poultry companies paying for nutrients birds never receive?
Precision formulation creates little value when manufacturing, transport and farm delivery are not managed as one system.
Animal Nutrition Views
Alternative ingredients for soy and corn in broiler feeds
Alternative ingredients can reduce feed cost, but only if the nutritionist buys information before buying volume.
Poultry
Research: Tryptophan can boost turkey growth in key window
Toms between 7 and 10 weeks old experienced higher weight gain when feed was supplemented with L-tryptophan.
Animal Nutrition Views
Starting broiler chicks for a 35-day market
In a short cycle, the first seven days represent a large part of the bird’s life, and performance lost during that period is rarely recovered completely.
Animal Nutrition Views
What is the poultry industry’s strategy for feed?
The industry is targeting less over-formulation, more precision and stronger returns from every ton of feed.
Carbon Emissions Reduction
Local soy transforms Austria’s egg sector
Using a coordinated approach across the supply chain, all the country’s laying hens are now eating diets based on non-genetically modified (non-GM) soy grown within Europe.
Animal Nutrition Views
How feed formulation and gut health are linked in poultry production systems
Linking feed formulation to gut health means formulating with consequences in mind.
Animal Nutrition Views
Gut health diagnostics are improving, but feed delivery is still inconsistent
The more precisely we measure outcomes, the more obvious it becomes that the system delivering the feed is not as controlled as the formulation suggests.
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