Arm & Hammer Animal Nutrition has announced several new additions to its leadership, marketing and sales teams, as well as new roles for team members.
This year, Church & Dwight Co. Inc., parent company of Arm & Hammer, acquired Vi-COR, a manufacturer of fermented yeast-based feed ingredients and refined functional carbohydrates (RFCTM) for a variety of animal species. All Vi-COR products are now part of the Arm & Hammer family of brands. “In addition to adding to our product portfolio, we added significant resources to our sales, marketing, research and development, and technology teams,” says Scott Druker, director of Arm & Hammer Animal Nutrition. “As a result of these additions to our team, as well as the increased global reach across species, our organizational structure has evolved to meet the needs of the market and our customers.”
To this end, Arm & Hammer has realigned and expanded its team to include the following individuals:
Research
- Sangita Jalukar, Ph.D., product development and research coordinator
Marketing
- Roger Beers, global business manager
- Heidi Marzen, international marketing manager
Technical services
- Neil Michael, DVM, global tech services manager
- Jeff Weyers, Ph.D., technical services manager
- Christian Rippe, DVM, technical services manager
- Julio Correal, Milk to the Max specialist
Channel sales
- Mark Herrman, North Central channel manager
- Mark Martinez, South Central channel sales manager
Enterprise sales
- Steve Rosa, enterprise sales, West
- Sam Sullivan, enterprise sales, South Central
- Chris Sorenson, enterprise sales, North Central
International team
- Dave Sou, Northeast Asia business manager
- Maggie Chuang, Southeast Asia business manager
- Cherry Huang, Southeast Asia assistant marketing manager
- Ajeet Bishnoi, MVSc, MS, Southeast Asia, Middle East & Africa business manager
- Mateti Sreenivas, sales manager, South India
- Bo Hansen, Europe business manager
- Zied Maalaoui, Northwest Africa & Middle East sales manager
