Antibiotic-free production continues to evolve

Antibiotic-free production continues to evolve

Approximately 60% of broiler production in the U.S. is antibiotic free. (davit85 | AdobeStock.com)

Alternatives to antibiotics gain popularity as consumer demand increases and regional regulations change

Antibiotic-free (ABF) poultry and livestock production has evolved across species and regionally throughout the past decade as new and better antibiotic alternatives gain popularity and consumer demand increases.