Antibiotic-free production continues to evolve

Antibiotic-free production continues to evolve

Approximately 60% of broiler production in the U.S. is antibiotic free. (davit85 | AdobeStock.com)

Alternatives to antibiotics gain popularity as consumer demand increases and regional regulations change

Antibiotic-free (ABF) poultry and livestock production has evolved across species and regionally throughout the past decade as new and better antibiotic alternatives gain popularity and consumer demand increases.

Read the full article at: March/April 2021 | Feed Strategy