Poultry: Page 57

Poultry

8 ways to manage poultry feed ingredient changes

Industry experts at the USPOULTRY Feed Mill Management seminar offered eight ways to better manage poultry feed ingredient changes.

Poultry

Achieving dietary electrolyte balance for broilers

The balance of dietary cations and anions is in close relationship with broiler performance, affecting metabolism quite differently than individual ions.

Poultry

Indonesian animal feed production to rise in 2016

Total animal feed production in Indonesia is forecast to increase this year, buoyed up strong demand for aquafeeds, while the poultry sector is struggling with oversupply in the market and the recent return of avian flu.

Poultry

Phenolic compounds in animal feeds

Phenolic compounds have attracted a great deal of research interest in human nutrition and medicine during the last decade. Nevertheless, animal nutrition still lagged behind in recognizing phenolics as an interesting field of potential feed additives.

Poultry

How to control Salmonella during poultry feed production

Controlling Salmonella contamination during poultry feed production requires careful monitoring of feed ingredients and commitment throughout the feed mill.

Mycotoxin Management

Alltech: DDGs may contribute to mycotoxin exposure

Since the release of Alltech’s 2015 North America Harvest Analysis results, some pork and poultry producers have found a new source for mycotoxin contamination, this time during the process of renewable fuel production.

Animal Nutrition Views

Preventing fishy eggs with the right feed ingredients

Fish meal remains a choice-ingredient in layer diets. Several large egg producers use fish meal as a means of providing a bit of extra nutrition to their layers.

Poultry

Cargill net earnings up 8 percent in third quarter

Cargill reported an 8 percent increase in net earnings for the third quarter of fiscal year 2016, as well as a 45 percent increase in net earnings for the first nine months of the fiscal year. Both periods ended on February 29.

Poultry

Top 6 global mycotoxin threats to poultry

The 2015 BIOMIN Mycotoxin Survey reveals the six biggest mycotoxin risks to birds globally.

Poultry

Feed formulation: Novel biomolecules in animal proteins

Animal proteins, such as those derived from milk, blood and eggs, are esteemed highly for their nutritive value. New evidence and current market thinking have provided further insights into the employment of such animal-derived ingredients, especially towards the direction of bioactive compounds.

Poultry

EU antibiotic growth promoter ban not most costly regulation

The ban of antibiotic growth promoters in food producing poultry and livestock in the EU has resulted in a reduction in the total use of antibiotics in animal production in Europe, Dominique Chavette, international poultry market manager, Invivo USA, reported.

Poultry

Understanding specialty soy proteins in a global market

Soybeans remain the most efficient source of oil, and the animal industry continues to enjoy soybeans as a primary source of protein in the form of soybean meal. It merits understanding their method of production and market position in order to fully comprehend the soy protein industry and the uses of these ingredients.

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