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Animal Nutrition
Poultry: Page 5
Animal Nutrition Views
Consistency is becoming a priority in commercial nutrition
In large-scale production, consistency quietly becomes one of the most valuable outcomes nutrition can provide.
Brand Insights
Optimized phytase dosing: unlocking more value from feed phytate
IFF Animal Nutrition & Health
Learn how optimized phytase dosing with Axtra® PHY GOLD can improve nutrient release, reduce feed costs and maximize feed phytate value in poultry and swine diets.
Company News
Malindo, USSEC sign cooperation agreement on poultry feed research
The signing of this trial protocol is the result of cooperation between USSEC and the Malindo Research and Development Centre.
Feed Ingredient Insights
Secondary metabolites in poultry nutrition
The more we understand the plant biology behind these compounds, the better equipped we are to design diets that work with plant chemistry rather than against it.
Feed Additives
6 feed additives that have defined broiler nutrition
These ‘champions’ have defined broiler nutrition, while other ‘contenders’ could have shaped the industry but did not.
Feed Ingredient Insights
Making a case for feed-optimized crop genetics
What if we intentionally bred crops with poultry nutrition in mind?
Animal Nutrition Views
Do poultry probiotics deserve a permanent place in feed?
The industry can’t agree whether they are essential tools for gut health or simply expensive security blankets.
Poultry
Endolysin feed additive may reduce antibiotic use in turkeys
A feed-delivered antimicrobial enzyme that targets
Clostridium septicum
is under development.
Business & Markets
2026 Poultry Outlook: Feed costs ease, pressure remains
As poultry demand grows, evolving production systems and biosecurity expectations will redefine feed’s role in performance and risk.
Poultry
Molecule could boost phosphorus absorption in poultry diets
Lipid-based molecule could help improve the absorption of these ingredients, leading to better feed efficiency.
Poultry
How soy could improve poultry uniformity
The consistent nature of soybean grown in the U.S. could help the poultry industry boost broiler, layer and turkey production and profits.
Animal Nutrition Views
Why only some broiler feed additives succeed
These additives succeed not because they are fashionable, but because they solve problems nutritionists cannot ignore.
Animal Nutrition Views
Why many feed additives never make it into broiler formulas
What works in a clean trial often collapses under the weight of variable raw materials, uneven chick quality, disease pressure and tight margins.
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