Poultry: Page 41

Poultry

Using apple pomace as an animal feed ingredient

Depending on the process method, apple pomace contains 8 to 14 percent sugars, which are highly digestible and contribute toward increased palatability in animal feeds.

Poultry

Tips for feeding livestock agro-industrial waste

To counterbalance the volatile and often unpredictable animal production profitability, producers and feed manufacturers often search for alternative sources of energy and protein.

Poultry

3 tools to control reactivated Salmonella in poultry feed

Salmonella in poultry feed can be addressed via various approaches including hydrothermal treatment and the addition of hydrating solutions and organic acids.

Poultry

Pelleted feeds: Understanding nutritional benefits, issues

Pelleting of complete diets for all monogastric species involves steam-conditioning of the mixed mash followed by compaction through a die.

Poultry

Sustainability of feeding insect larvae being studied

Researchers from Wageningen University & Research together with the industry will investigate whether insect larvae are a sustainable source of nutrition for piglets and broilers.

Feed Production by Region

Nutriad presenting at layer feed conferences in Asia

Belgium headquartered multination feed additives producer Nutriad was a proud sponsor of the recently held Feed Layer Conferences in Jakarta (Indonesia) and Ho Chi Minh City (Vietnam).

Poultry

How hen nutrition impacts egg shell quality

Industry professional discusses the numerous variables that play a role in shell quality

Poultry

Raamezah Ahmad joins AFIA’s communications team

The American Feed Industry Association is pleased to welcome Raamezah Ahmad as its new graphic and web design coordinator. Ahmad joined AFIA Nov. 6.

Poultry

Aviagen hosts 2017 Nutrition Forum of the Americas

Aviagen customers from throughout the Americas came together in New York City for the Aviagen Nutrition Forum during the week of Oct. 2-5.

Poultry Health & Disease

‘Nutrient Requirements of Poultry’ set for first review since 1994

The National Academy of Sciences (NAS) is set to update the 23-year-old “Nutrient Requirements of Poultry” to reflect the latest scientific literature on the nutrition standards for many types of poultry.

Poultry

Benefits of fiber feed additives in poultry nutrition

In order to maintain a healthy digestive system, birds have inherent need for fiber. Specific additives meet this requirement with a low-inclusion level and guaranteed composition, while improving performance indicators in all classes of poultry.

Poultry

Nutriad’s global commitment to food safety

As a feed additives company, Nutriad, Inc. doesn't see itself as only part of the animal protein/feed industry, but as an important player in the food chain as well. With that realization, the company takes very seriously the safety of its products and ingredients not only to animals but also to consumers.

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