Here’s what happened at IPPE 2015

The2015 International Production & Processing Expo was widely attended bymembers of the poultry, feed and meat industries January 27-29 in Atlanta,Georgia.

The 2015 International Production & Processing Expo (IPPE) was widely attended by members of the poultry, feed and meat industries January 27-29 in Atlanta, Georgia. With an estimated 30,000 registrants and 1,288 exhibitors for the 2015 edition, IPPE remains the world’s largest annual poultry, meat and feed industry event of its kind.

Taking place were 25 programs, ranging from a conference on antibiotic use in the meat and poultry industry, to a program on how to export feed and feed ingredients to the United States, to a technical seminar on maximizing the efficiency of the poultry industry conducted entirely in Spanish.

Many organizations and companies used the gathering of industry leaders to organize their own events and programs.

With so many things going on at one time, it would have been difficult to catch everything taking place.

In addition to being an exhibitor, WATT Global Media’s editorial team was active at IPPE 2015, gathering news reports, videos and photographs from IPPE (See the IPPE news page).

Here is a listing of IPPE 2015 coverage you can find on WATTAgNet:

Feeding poultry diet high in DHA can help improve human health

Antibiotic-free chicken now in consumer mainstream

Foster Farms VP: It’s about the process used to reduce Salmonella

Young professionals needed in the poultry industry

Worker safety at processing discussed at IPPE 2015

What are poultry, meat consumers looking for in the future?

APHIS veterinarian provides update on avian influenza

Elanco announces full-value approach to poultry market

Court considers dairy manure waste if not handled properly

NCSU kicks off fundraising drive for new layer research facility


WATTAgNet EXCLUSIVE VIDEO: How Perdue moved toward antibiotic-free chicken

WATTAgNet EXCLUSIVE VIDEO: How feed quality impacts production of antibiotic-free chicken

VIDEO: What are the primary nutrition delivery challenges facing animal agriculture?

VIDEO: Benefits of probiotic use in poultry

VIDEO: Deboning machine processes variety of breast sizes, offers yield, data tracking

VIDEO: How will pending trade agreements impact the US feed industry?

VIDEO: Take a tour of the Poultry History Museum

VIDEO: Rare poultry paintings displayed at IPPE 2015

VIDEO: See how chicken patties are formed

VIDEO: Latest in metal detection and x-ray inspection in poultry

VIDEO: Trends in antibiotic use, poultry welfare

VIDEO: Single-stage incubator unveiled at IPPE 2015

VIDEO: See how poultry is graded, processed


Potters Poultry aviary certified by American Humane Association

IPPE 2015 breaks records for registrants and exhibitors

North American Meat Institute elects first board of directors

Cal-Maine’s Sherman Miller new USPOULTRY chairman

Synergy Agri Group agrees to equip new hatchery with HatchTech

Hard Rock Café Atlanta manager takes home IPPE chili award

Professor Sarge Bilgili receives 2015 Charles Beard Award

Who won the 2015 Family Farm Environmental Excellence Award?

Seminar committee receives USPOULTRY Lamplighter Award

Three poultry leaders receive 2015 USPOULTRY Lamplighter Award

USPOULTRY names John Starkey industry Workhorse of the Year

USPOULTRY recognizes American CoolAir, DSM for exhibiting 50 years

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