GM corn, soy use in European Union gets green light

European Union authorities have announced that three genetically modified (GM) materials can be used in feed and food within the bloc.

Wheat stalks, chickpeas, and corn kernels arranged on burlap fabric
Alfribeiro | BigStock.com

After positive safety assessments, one corn variety developed by genetic modification has been authorized by the European Commission Directorate General for Health and Food Safety, DG Health and Food Safety.

Furthermore, authorizations have been renewed for one variety of soybean, and a second corn variety.

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