Environmental group seeks limits on PFAS in food amid regulatory overhaul

The Environmental Working Group argues greater federal production is needed after 'forever' chemicals known as PFAS turn up in meat and dairy products.

Sign No For Pfas In Food
dba87 | BigStock.com

The U.S. Environmental Protection Agency (EPA) is sending mixed signals with its latest actions on PFAS, a set of chemicals sometimes called “forever chemicals,” according to Tasha Stoiber, a senior scientist with the Environmental Working Group.

Log in to view the full article