To use pelleted or mash feeds? Geography matters

To use pelleted or mash feeds? Geography matters

Josh Flohr, lead nutritionist with Seaboard Foods, explains why the company uses pelleted feeds for its Oklahoma operations and mash feed for its Iowa operations. Flohr was one of the speakers at the Kansas State University Swine Day on November 21. (Roy Graber)

Seaboard Foods nutritionist says company uses pelleted feeds for Oklahoma operations but mash feed for Iowa operations

Pig producers would be wise to take their geographical location and its available resources into account when determining what types of feed make the most economic sense, said Josh Flohr, lead nutritionist for Seaboard Foods.