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Tag: Nutritional science/management: Page 33
Animal Nutrition Views
Who cares about antioxidant nutrition?
Do natural ingredients contain enough antioxidants that we should not worry about them? Clearly we are missing something.
March 8, 2016
Poultry
5 alternative broiler super pre-starter ingredients
Modern broiler production already appreciates the value of a high-density pre-starter feed. Such "super" feeds not only enhance early growth, but they also improve lifetime performance.
March 8, 2016
Animal Feed Manufacturing
Enrique Pablos Pérez, founder of Norel, dies at age 86
The founder of Norel S.A., Enrique Pablos Pérez, 86, died February 27, 2016.
March 7, 2016
Animal Nutrition Views
Soybean meal quality beyond protein concentration
Most nutritionists distinguish soybean meal based on its crude protein concentration; few of us take into account the origin of our soybean.
March 1, 2016
Dairy Cattle
The high cost of metabolic diseases in dairy cattle
Metabolic disorders are extremely costly to dairy farmers and the overall cost is certainly greater than the direct loss of income from reduced milk production. Most metabolic disorders are not "stand-alone" – the occurrence of one tends to increase the risk of another. Nutrition is probably the most influential and most often considered when looking at management practices to address metabolic issues, but cow comfort and hygiene are also crucial.
February 25, 2016
Feed Additives
Mineral form’s influence on enzyme supplementation response
Increasingly, the agonistic and antagonistic effects of feed components have come under scrutiny, with choice of components gaining increasing importance in diet formulation. The possibility for negative interactions occurring between individual components within premixes and feeds is high, and while metal ions can act as enzyme inhibitors, little thought is given to the potential for mineral induced inhibition of enzyme activity.
February 18, 2016
Feed Additives
How animal feed enzymes can improve producer profitability
Producers need to get smarter about optimizing animal production in a sustainable manner — and enzymes offer an opportunity to do that.
February 9, 2016
Poultry
Animal feed trends for the week ending February 4
The past week brought us news about Ralco Nutrition, drought in South Africa, synthetic methionine, piglet feeds, poultry feeds, and the latest from IPPE.
February 4, 2016
Animal Nutrition Views
How safe is synthetic methionine for poultry?
Once more, I have received an inquiry regarding synthetic methionine and the safety of synthetic amino acids.
February 2, 2016
Latest News
EU funds Campylobacter research
Nutriad feed supplement is linked to significant reduction of Campylobacter infection in a broiler flock
January 27, 2016
Poultry
Research shows Chr. Hansen product helps feed conversion
Research presented at IPPE in Atlanta shows Chr. Hansen’s GalliPro Max leads to better feed conversion in broilers.
January 27, 2016
Poultry
Stop wasting vitamins, trace minerals in animal feeds
Vitamins and trace minerals are routinely added in almost every commercial feed for all animal species, making their manufacturing, distribution, marketing and sales a global industry worth billions. Thus, every prudent nutritionist would be wise to constantly evaluate the vitamins and trace minerals added, their most efficient form and, of course, their payback in terms of animal productivity and health.
January 25, 2016
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