Tag: Processing management/food science: Page 2

Land O’ Lakes enters AgTech Innovation agreement

SVG Partners and Land O'Lakes, Inc., have announced an agreement to find innovative Food and Ag-Tech solutions through the THRIVE Accelerator, a highly selective investment program that supports open innovation and technology-enabled agricultural startups

March 29, 2016

Feed Mill Management

8 common technical additives in commercial animal feeds

Health-related additives occupy the attention of the animal feed industry, but these are not the only additives we use. In fact, there is a great number of other products that confer beneficial effects not on the animal, but on the feed itself.

January 12, 2016

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Thesis studies impact of natural biosurfacant on fat digestion

LYSOFORTE® has been examined as part of a Kemin-sponsored project through the Catholic University of Leuven. Impact of the natural biosurfactant on all three stages of fat digestion is at the center of the Ph.D. study.

December 17, 2015

Feed Production by Region

First sources of sustainable soy for feed identified

There has been a positive response from soy value chain partners on a new benchmarking tool for soy sourcing, according to the European Feed Manufacturers’ Federation (FEFAC), with 8 programs passing review against its Soy Sourcing Guidelines.

November 17, 2015

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Conference on food waste reduction held at EXPO Milano

On Oct. 15 the European Commission organized a high level conference at the EXPO Milano, in contribution to the search of EU food waste reduction solutions.

October 19, 2015

Project aims to improve protein digestibility in fish feed

Scientists and the aquaculture industry are working together to improve protein digestibility in feed used for commercial fish farming.

August 25, 2015

Unlocking the full power of canola meal

A new era of opportunity has emerged for Canadian canola meal as a premium, highly sought feed ingredient across livestock sectors around the world.

July 14, 2015

Fish oils can be ‘grown’ on land

Researchers have announced the results of a field-scale experiment growing the oilseed plant, Camelina sativa (also known as false flax), which has been genetically modified to make in their seeds the omega-3 fatty acids found in fish oils.

July 10, 2015

Hostazym X’s registration renewed and extended

TheEU registration of Huvepharma’s NSP enzyme Hostazym® X (Reg number 4a1614) hasbeen renewed and extended to fattening pigs and minor poultry species.

July 9, 2015

Nutrinsic developing feed from beer-making waste

MillerCoors and Nutrinsic Corp. have teamed up to convert wastewater from the beer-making process into fish and animal feed, according to a report.

May 15, 2015

Animal Feed Manufacturing

Find out the real value of trace minerals

Learn more about the cost value of trace minerals by attending, “The Real Value of Trace Minerals in Driving Performance,” a webinar sponsored by Novus International and presented by WATT Global Media. The webinar will be held March 12 at 9 a.m. CDT.

February 9, 2015

Evonik makes breakthrough in amino acid production

Using creativity and unconventional ideas, researchers and engineers at Evonik have achieved a significant breakthrough in the biotechnological production of amino acids based on fermentation.

February 4, 2015

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