Sustainability in Feed Production: Page 31

Sustainability in Feed Production

Study lists top countries in need of climate funding

Brazil and China top researcher's list of livestock-producing countries at risk of economic harm from climate change.

Agriculture Technology

On-farm hatching could boost chick welfare, performance

The process helps to reduce stressors and guarantees early and uninterrupted access to feed and water.

Consumer Trends

Hard Rock Café debuts Lionel Messi-themed chicken sandwich

A growing number of celebrities are partnering with foodservice brands.

Animal Feed Additives & Ingredients

Mixing algae with manure may reduce methane emissions

Methane-reducing algae asparagopsis may have benefits outside its use as a feed additive, study suggests.

Agriculture Technology

Fat pad imaging could optimize layer flock nutrition

Performance data from the non-invasive procedure will be aggregated over time, providing an opportunity for more proactive decisions.

Sustainability in Feed Production

Innovation and feed: How animal ag can reduce its environmental footprint

Panel discussion highlights how industry stakeholders use new technology and feed to enhance the sustainability of animal protein production.

Agriculture Technology

Cameras could automate broiler chick sexing process

Artificial intelligence and imaging could accurately identify the sex of broiler chicks, reducing high labor costs and improving efficiency in the hatchery.

Sustainability in Feed Production

Report links Bunge to soy-related deforestation

Major European supermarkets launch investigations over company's links to Cerrado deforestation.

Sustainability in Feed Production

The business case for corporate social responsibility

Bob Langert, former vice president of sustainability at McDonald’s, says companies should be doing more about sustainability.

Animal Feed Additives & Ingredients

Europe fears future shortage of animal feed fats

In Europe, the proportion of all animal fats used in the production of biodiesel is set to grow further in the coming years, leading to the prospect of a shortage of animal fats for other uses.

Consumer Trends

Rabobank: Plant-based should rethink meat-mimicking strategy

The plant-based movement should focus less on mimicking the taste, texture and mouthfeel of meat and more on nutrition and clean ingredients to reach consumers, according to a new report from Rabobank.

Consumer Trends

How to prepare for chicken retail’s digital revolution

Consumers want the flexibility to make purchases anytime, anywhere.

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