Sustainability in Feed Production: Page 29

Sustainability in Feed Production

Report links Bunge to soy-related deforestation

Major European supermarkets launch investigations over company's links to Cerrado deforestation.

Brand Insights

Rethinking calf nutrition: 5 reasons to embrace vegetable proteins in CMRs

Hamlet Protein

Discover how enzyme-treated soy protein like Hamlet Protein’s HP 100 offers a sustainable, cost-effective alternative to traditional milk proteins in CMRs.

Sustainability in Feed Production

The business case for corporate social responsibility

Bob Langert, former vice president of sustainability at McDonald’s, says companies should be doing more about sustainability.

Animal Feed Additives & Ingredients

Europe fears future shortage of animal feed fats

In Europe, the proportion of all animal fats used in the production of biodiesel is set to grow further in the coming years, leading to the prospect of a shortage of animal fats for other uses.

Consumer Trends

Rabobank: Plant-based should rethink meat-mimicking strategy

The plant-based movement should focus less on mimicking the taste, texture and mouthfeel of meat and more on nutrition and clean ingredients to reach consumers, according to a new report from Rabobank.

Consumer Trends

How to prepare for chicken retail’s digital revolution

Consumers want the flexibility to make purchases anytime, anywhere.

Feed Strategy Video Chat

How to manage the risks of soybean meal alternatives [Video]

Canadian Bio-Systems Inc.

Explore strategies for avoiding the anti-nutritional side of non-conventional soybean products and other alternative protein sources.

Consumer Trends

Why chicken wins with cost-conscious consumers in 2023

Value plays an important role in purchasing decisions.

Sustainability in Feed Production

Remember the past when talking about sustainability

The National Pork Board’s chief sustainability officer says the windshield is bigger than the rearview mirror, but attention needs to be paid to both.

Agriculture Technology

Can smoke detector systems prevent poultry farm fires?

Canadian wildfires set off a smoke detector in an Iowa layer barn after a cold front pulled smoke into the area from over 1,000 miles away.

Agriculture Technology

Discover the technologies transforming the poultry industry

Preview the future of Salmonella control, disease monitoring, food safety and antibiotic alternatives.

Alternative Protein

Researchers synthesize amino acid without living organism

A lab in Munich has used enzymes to make the amino acid L-alanine without fossil fuels or microorganisms.

Circularity/Upcycling

Upcycling could help chicken retailers boost sustainability

A closed loop system that recycles organic waste into chicken feed could help retailers meet sustainability goals.

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