Grape pomace in feed could reduce dairy cattle emissions

UC Davis researchers learn wine industry additive also improved feed efficiency and milk quality.

Wet, dry and dry and ground (left to right) grape pomace.
Wet, dry and dry and ground (left to right) grape pomace.
Edwin Grey | UC Davis

California’s wine industry could play a role in reducing methane emissions from dairy cattle.

Researchers at University of California, Davis, added fresh grape pomace left over from winemaking operations to alfalfa-based feed for dairy cows and found that methane emissions were reduced by 10% to 11%.

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