Consumer Trends: Page 17

Consumer Trends

Blockchain technology has big potential beyond transparency

Blockchain technology has many varied applications, but the food supply chain offers exciting prospects for producers, feed manufacturers and consumers.

blockchain-feed-production

Brand Insights

Keep up with advances in piglet nutrition that balance health, performance, and feeding costs

WATT Global Media

Learn about science-driven approaches to improve gut health, refine feed formulation, and enhance profitability in piglet production. Presented by Feed Strategy.

Keep up with advances in piglet nutrition that balance health, performance, and feeding costs

Animal Feed Regulations & Safety

EFSA proposes tool to better evaluate food safety risks

The European Food Safety Authority (EFSA) has proposed a standardized method to evaluate risk related to chemical contamination of food and animal feed.

Animal Nutrition

How feed additives can reduce greenhouse gas emissions

Feed Strategy Seminar will address the ways feed additives reduce poultry and livestock emissions at VICTAM International on June 13.

Industrial smoke stacks pumping out pollution in the atmosphere

Consumer Trends

Growth of poultry driving demand for organic livestock feed

Overall demand for organic feed is expected to grow 6-7%, and demand for protein meal is especially high. However, domestic soybean supplies have not kept pace, which has led to increased reliance on imported commodities and may undercut domestic growers.

Soybean-field-1605Soy1

Infographic and video: More protein, please

Consumers in the U.S. are looking for more nutrients in their diet, and what they want most is protein.

EAT-Lancet report corrected, critics say errors remain

An international study suggesting low-meat diets would slow global warming has received several corrections in recent weeks, but critics of the report say the corrections don’t go far enough.

report-stack-papers

Consumer Trends

Cargill bolsters commitment to deforestation-free supply chains

Cargill has launched a South America Sustainable Soy Policy, a Human Rights Commitment and an updated Forest Policy.

Amazon-rainforest

Consumer Trends

Americans seek more protein, but not all animal based

Sixty-one percent of consumers in the U.S. say they are seeking more protein in their diets, according to David Portalatin, vice president, food industry analyst, The NPD Group Inc. Portalatin spoke Wednesday at the first Feed Strategy Conference, presented by WATT Global Media at the International Production & Processing Expo in Atlanta.

consumption-family-chicken-dinner2

Business & Markets

14 key facts about the global poultry market in 2019

Consumer demands will strongly influence animal protein – and, therefore, animal feed – production in the coming year, according to Nan-Dirk Mulder, senior analyst, animal protein, at Rabobank.

Consumer Trends

Protein production 2030: Animal vs. plant-based proteins

U.S. consumers want to consume more protein, regardless of the source -- a trend that is giving rise to plant-based protein alternatives.

David-Portalatin

Antibiotic-free Production

Consumers and the meat-free mindset: Protein alternatives evolve

Fueled by a consumer curiosity to going meat free, plant-based and cell-cultured meat alternatives are gaining momentum and they are set to take market share from animal meat production.

plant-based-meat-alternatives

Competition aims to fast-track fish-free feed alternatives

Despite the rising popularity of seafood, aquafeeds’ dependence on fish oil threatens to thwart the growth of the industry. Four international competitors have joined the race to find a solution.

omega-3-fish-oil

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