Japan’s economic issues benefit local broiler production

Japanese poultry producers are gaining from growing demand for low-cost chicken meat, but outlook remains tough.

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Mark Clements
January 6, 2025
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Japanese consumers have become increasingly cost conscious, and this is fueling demand for cheaper animal protein to the benefit of the country’s poultry producers.
Japanese consumers have become increasingly cost conscious, and this is fueling demand for cheaper animal protein to the benefit of the country’s poultry producers.
Hakase_ | iStock.com

A sluggish economy, high inflation and a weakening currency all have been working to the benefit of the Japanese poultry industry. 

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