VIDEO: What poultry producers need to consider when choosing a phytase

VIDEO: What poultry producers need to consider when choosing a phytase

Dr. Arno de Kreij (Courtesy DuPont Animal Nutrition)

When choosing a phytase, poultry producers need to ensure that the enzyme will deliver the maximum possible benefits.

Since its introduction almost 30 years ago, phytase is included in almost all poultry and swine diets. The market for phytases is increasingly crowded, with numerous product offerings, meaning that producers need to consider their choices carefully to maximize the benefits that can be obtained from the enzyme.