VIDEO: What poultry producers need to consider when choosing a phytase

VIDEO: What poultry producers need to consider when choosing a phytase

Dr. Arno de Kreij (Courtesy DuPont Animal Nutrition)

When choosing a phytase, poultry producers need to ensure that the enzyme will deliver the maximum possible benefits.

In a Feed Strategy Chat interview sponsored by DuPont Animal Nutrition, Dr. Arno de Kreij, segment leader with DuPont Animal Nutrition looks at what might be considered the ideal characteristics of a phytase and explains why high thermostable phytases offer new possibilities for producers.