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ICCF publishes guidance document

Offers info about identity and characterization of feed ingredients

The International Cooperation for Convergence of Technical Requirements for the Assessment of Feed Ingredients (ICCF) Steering Committee announces  that it has endorsed the guidance document on ‘Identification and characterization of feed ingredients’ during its meeting on September 5.

In 2021, an Expert Working Group composed of dedicated regulatory authority and industry experts from the founding ICCF members was created to provide recommendations. This guidance document will support the applicants to gather the relevant information for that purpose. The guidance document is accompanied by a checklist to support the applicants, when collecting the data to be included in the submission package.

The guidance document builds on existing international guidance documents, on the expertise and experience from a panel of experts drawn from the ICCF founding members and on the comments received during the consultation phase conducted in January 2022.

The ICCF Guidance document can be downloaded at the following link: ICCF Technical Guidance Documents (

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