Water quality issues in poultry production go far beyond basic safety concerns, creating a domino effect that can devastate farm profitability through reduced feed intake, slower growth rates, increased mortality and costly equipment damage.
According to Dr. Ton Kramer, Zinpro's South American business manager, most producers rely on minimal water testing that focuses only on regulatory requirements, missing critical mineral imbalances and contaminants that can compromise animal performance and operational efficiency.
