Feed Strategy Events News: Page 4

Feed Strategy Events News

5 keys to successful antibiotic-free poultry production

There are five guiding principles to successful antibiotic-free poultry production, according to Charles Hofacre, president, Southern Poultry Research Group and University of Georgia professor emeritus.

Brand Insights

Optimized phytase dosing: unlocking more value from feed phytate

IFF Animal Nutrition & Health

Learn how optimized phytase dosing with Axtra® PHY GOLD can improve nutrient release, reduce feed costs and maximize feed phytate value in poultry and swine diets.

Feed Strategy Events News

4 ways digitalization can aid feed efficiency, profits

Digitalization in animal feed design can help feed producers meet the needs of animal producers and consumers to deliver what they want most, according to Amber McKinzie, global business development manager, Cargill Format Solutions.

Consumer Trends

Americans seek more protein, but not all animal based

Sixty-one percent of consumers in the U.S. say they are seeking more protein in their diets, according to David Portalatin, vice president, food industry analyst, The NPD Group Inc. Portalatin spoke Wednesday at the first Feed Strategy Conference, presented by WATT Global Media at the International Production & Processing Expo in Atlanta.

Business & Markets

14 key facts about the global poultry market in 2019

Consumer demands will strongly influence animal protein – and, therefore, animal feed – production in the coming year, according to Nan-Dirk Mulder, senior analyst, animal protein, at Rabobank.

Consumer Trends

Protein production 2030: Animal vs. plant-based proteins

U.S. consumers want to consume more protein, regardless of the source -- a trend that is giving rise to plant-based protein alternatives.

African Swine Fever

6 top global animal feed trends to watch in 2019

Feed industry experts identify six critical global feed industry issues in 2019