Feed Strategy Events News: Page 3

African Swine Fever

ASF will shape animal feed, protein industries for years

African swine fever (ASF) will affect the animal feed and protein industries in many ways throughout the next several years.

Raw Beef, Pork, And Chicken On A Cutting Board

Feed Strategy Events News

Attend VICTAM and Animal Health and Nutrition Asia 2020

VICTAM and Animal Health and Nutrition Asia 2020 will open the doors of BITEC on March 24-26 in Bangkok, Thailand, with 400 exhibitors and 17,800 square meters of exhibition space.

Many drivers of alternative protein, but many challenges ahead

There are multiple factors driving the growth of plant-based alternative proteins, as well as multiple challenges facing them.

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Agriculture Technology

8 technologies that will influence poultry production

Technology has the ability to change the way poultry, egg and feed producers do business over the next few years.

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Agriculture Technology

How will technology affect future poultry feed production?

In the future, technology will make the animal feed industry more precise and accurate.

Young white chickens at the poultry farm

Will the organic chicken market continue to grow in 2020?

Chris DuBois, senior vice president, protein practice, IRI, said the organic chicken market will continue to grow in 2020.

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Infographic and video: More protein, please

Consumers in the U.S. are looking for more nutrients in their diet, and what they want most is protein.

Feed Strategy Events News

5 keys to successful antibiotic-free poultry production

There are five guiding principles to successful antibiotic-free poultry production, according to Charles Hofacre, president, Southern Poultry Research Group and University of Georgia professor emeritus.

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Feed Strategy Events News

4 ways digitalization can aid feed efficiency, profits

Digitalization in animal feed design can help feed producers meet the needs of animal producers and consumers to deliver what they want most, according to Amber McKinzie, global business development manager, Cargill Format Solutions.

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Consumer Trends

Americans seek more protein, but not all animal based

Sixty-one percent of consumers in the U.S. say they are seeking more protein in their diets, according to David Portalatin, vice president, food industry analyst, The NPD Group Inc. Portalatin spoke Wednesday at the first Feed Strategy Conference, presented by WATT Global Media at the International Production & Processing Expo in Atlanta.

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Business & Markets

14 key facts about the global poultry market in 2019

Consumer demands will strongly influence animal protein – and, therefore, animal feed – production in the coming year, according to Nan-Dirk Mulder, senior analyst, animal protein, at Rabobank.

Consumer Trends

Protein production 2030: Animal vs. plant-based proteins

U.S. consumers want to consume more protein, regardless of the source -- a trend that is giving rise to plant-based protein alternatives.

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