The American Feed Industry Association’s Board of Directors has selected Constance Cullman, current president of Farm Foundation, to succeed Joel G. Newman as president and CEO of the association, upon his retirement later this year.
She will also become the president of the industry’s public charity, the Institute for Feed Education and Research. Cullman will officially join AFIA on July 29.
AFIA’s Board chair Bruce Crutcher made the following statement upon the announcement: “Over the past several months, AFIA’s Board selection committee has interviewed a diverse range of highly qualified candidates looking for someone who is a visionary leader with strong communications skills and is proven to bring together teams across the organization and industry to lead on priority issues. Constance Cullman not only has a high track record of success, but she has the vision, integrity and passion for leading the U.S. animal food industry into its next chapter.
“As the U.S. animal food industry looks to create market opportunities in the global trade environment and better communicate with consumers about the industry’s sustainability efforts, we believe Cullman’s experience and foresight will serve our members well by opening new doors for dialogue about the issues impacting U.S. animal food manufacturers’ license to operate.
On behalf of the Board and AFIA’s members, I would like to welcome Constance Cullman to the animal food industry and thank Joel Newman for his 15 years of dedicated service to our industry.”
Cullman has served in her current position as president and CEO of Farm Foundation for the past three years. Prior to that role, she served as the U.S. government affairs leader for Dow AgroSciences; senior director of regulatory, technical and international affairs at the Corn Refiners Association; associate administrator for the U.S. Department of Agriculture’s Foreign Agriculture Service; vice president of agricultural ecology at the Ohio Farm Bureau Federation; and extension associate at the Ohio State University College of Food, Agricultural and Environmental Sciences.
Cullman has a bachelor’s degree in agricultural economics and a master’s degree in agricultural economics with an emphasis on international trade and agricultural policy from Ohio State. She hails from Marysville, Ohio, where her family owned and operated a cow/calf farm.