Phytase activity and limestone particle size in broilers Ioannis Mavromichalis | December 2, 2019 How particle size of limestone affects phytase in commercial broiler feeds The issue of limestone (not just calcium […]
Unraveling global soybean meal consumption statistics Ioannis Mavromichalis | November 25, 2019 Latest report on soybean meal use verified what we already knew, but what are the implications of having […]
Essential oils vs. essential omega-3 fatty acids Ioannis Mavromichalis | November 18, 2019 Although both share the term ‘essential,’ they are totally different In animal nutrition terms, essential means any nutrient […]
Are phytases really so different from each other? Ioannis Mavromichalis | November 11, 2019 With so many products to choose from, it has become nearly impossible to discern which one does what […]
Try to learn, benefit from plant-based protein movement Ioannis Mavromichalis | November 4, 2019 Human eating trends continuously change and some are nothing but a fad, so we need to learn from […]
Why sheep are so susceptible to copper toxicity Ioannis Mavromichalis | October 28, 2019 The threshold for chronic copper toxicity levels in sheep is so low that we prefer to keep animals […]
Production potential of duck untapped in the Western world Ioannis Mavromichalis | October 21, 2019 Ducks are a significant industry in Asia and less so in eastern Europe, but they can easily become […]
New single-cell protein initiatives Ioannis Mavromichalis | October 14, 2019 This highly nutritive product has often failed in the past for lack of proper research. The cultivation of […]
So what if 40% of US hogs no longer eat ractopamine? Ioannis Mavromichalis | October 10, 2019 3 take-home messages from the recent news In recent days, it has become big news that two major […]
Do not give up on old animal nutrition books yet Ioannis Mavromichalis | September 30, 2019 A recent experience made me think about the true value of old animal nutrition books. It is true: […]