Animal feed for thought

Jackie Roembke, editor of Feed Strategy magazine, offers her perspective on happenings in the global feed and grain industries.

Jackie Roembke | September 11, 2020

US feed industry is competitive, but will it be enough to draw the next generation of high-quality employees? […]

Jackie Roembke | August 25, 2020

DSM Animal Health & Nutrition launches ‘We make it possible’ strategic sustainability initiative “If not us, who? If […]

Jackie Roembke | August 14, 2020

As the pandemic lingers, what is your organization doing to ease the minds of its employees, partners and […]

Jackie Roembke | July 21, 2020

New K-State research highlights importance of biosecurity in and around the feed mill to prevent the spread of […]

Jackie Roembke | June 12, 2020

Beyond the “We’re all in this together” commercials and deluge of “supportive” retail marketing emails, what will consumers […]

Jackie Roembke | June 5, 2020

COVID-19 forces ag journalists to rethink traditional content curation, planning Developing the editorial lineup for a monthly publication […]

Jackie Roembke | April 9, 2020

NGFA outlines tips for keeping drivers safe, examines critical workforce exemptions The novel coronavirus (COVID-19) pandemic has highlighted […]

Jackie Roembke | April 8, 2020

2020 Poultry Nutrition & Feed Survey examines the trends shaping the future of feed “Widespread uncertainty” would probably […]

Jackie Roembke | March 13, 2020

The world is battling the novel coronavirus (COVID-19) pandemic and, in the short and long term, the global […]

Jackie Roembke | February 21, 2020

Global animal feed production decreased by 1.07% to 1.126 billion metric tons in 2019 – the first decline […]