Animal feed for thought

Jackie Roembke, editor of Feed Strategy magazine, offers her perspective on happenings in the global feed and grain industries.

Jackie Roembke | February 24, 2021

In an effort to meet Chinese pork demand, commercial gilts have been used rebuild the herd. However, once […]

Jackie Roembke | February 15, 2021

2021 Poultry Feed & Nutrition Survey reveals global feed and poultry industry stakeholders continue to grapple with the […]

Jackie Roembke | January 27, 2021

Virtual edition of the largest US feed and poultry industry event prompts industry additive and equipment suppliers to […]

Jackie Roembke | January 19, 2021

A look at the role COVID-era consumer behavior will have on feed and poultry production this year Even […]

Jackie Roembke | December 21, 2020

AFIA president and CEO Constance Cullman discusses American feed production under the Biden administration The United States will […]

Jackie Roembke | November 18, 2020

Lessons learned during the COVID-19 pandemic introduces a new era of supply chain management strategy By accelerating existing […]

Jackie Roembke | November 16, 2020

Best practices and tools for managing mycotoxins in animal feed As global climate patterns change, persistent weather extremes […]

Jackie Roembke | September 11, 2020

US feed industry is competitive, but will it be enough to draw the next generation of high-quality employees? […]

Jackie Roembke | August 25, 2020

DSM Animal Health & Nutrition launches ‘We make it possible’ strategic sustainability initiative “If not us, who? If […]