Animal Feed for Thought

Jackie Roembke, editor of Feed Strategy magazine, offers her perspective on happenings in the global feed and grain industries.

Jackie Roembke | January 21, 2020

Is there more optimism about African swine fever in China? Is African swine fever’s (ASF) impact on Chinese […]

Jackie Roembke | December 31, 2019

A ranking of 2019’s top 10 best-performing Feed Strategy magazine articles Every year, I produce a roundup of […]

Jackie Roembke | December 13, 2019

Alternative proteins made a splash in 2019, but will the segment’s momentum continue in 2020? All signs point […]

Jackie Roembke | November 8, 2019

At the intersection of animal protein consumption, consumer demands and macro agrifood trends, you will find animal feed […]

Jackie Roembke | October 14, 2019

In early October, a new report, “Meat Consumption and Health: Food for Thought,” published in the Annals of […]

Jackie Roembke | October 9, 2019

Last year, the global dairy industry increased milk production by 2.2%, and experienced sales of more than US$500 […]

Jackie Roembke | September 23, 2019

2019 edition of French livestock sector exhibition focuses on solutions for combating climate change In mid-September, more than […]

Jackie Roembke | September 3, 2019

Feed industry should educate its customers – and consumers – about feed’s contribution to the three pillars of sustainable animal production.

Jackie Roembke | August 2, 2019

Plant-based meat trend spurs rapid development, profits for its purveyors.

Jackie Roembke | July 12, 2019

Pipestone Veterinary Services’ Scott Dee examines feed additive solutions for fighting swine viruses in effort to control ASF.