Animal feed for thought

Jackie Roembke, WATT Feed Brands and Feed Strategy’s editor in chief, offers her perspective on happenings in the global feed and grain industries.

Jackie Roembke | January 3, 2022

A look at the Top 10 Feed Strategy articles of 2021 Happy New Year! Every year, I like […]

Jackie Roembke | December 15, 2021

‘It’s not a matter of if but when’ your company will become the target of a ransomware or […]

Jackie Roembke | October 14, 2021

A look at what US feed producers can expect from USDA-APHIS when ASF arrives stateside U.S. swine industry […]

Jackie Roembke | August 26, 2021

AFIA-KSU 500 course opened my eyes to the technical side of feed manufacturing Confession: I have never worked […]

Jackie Roembke | August 3, 2021

2021 Food Systems Pre-Summit session focuses on how animal agriculture fights food insecurity but how a one-size-fits-all sustainability […]

Jackie Roembke | July 25, 2021

What you need to know about utilizing black soldier fly larvae (BSFL) ingredients in poultry, livestock diets There […]

Jackie Roembke | June 30, 2021

Dairy industry stakeholders talk sustainability and moves toward net-zero carbon emissions by 2050 at the 2021 Alltech ONE […]

Jackie Roembke | June 21, 2021

AFIA’s Sarah Novak talks ‘People, Planet, Pigs and Profit’ and the importance of highlighting your company’s sustainability contributions […]

Jackie Roembke | May 28, 2021

US feed industry hopes for a perfect harvest to stabilize ingredients costs, quell uncertainty in 2022 When I […]

Jackie Roembke | May 24, 2021

Mississippi State University’s Dr. Kelley Wamsley explores methods for evaluating feed’s role in NAE broiler production at the […]