Jackie RoembkeJackie Roembke is the editor of Feed Strategy magazine. To contact Roembke, email [email protected].From the Author - Page 28Feed Mill ManagementAg tech poised to optimize, grow animal productionThe impact of Industry 4.0 on animal agriculture examined at Biomin's 2018 World Nutrition Forum.Feed Production by Region2018 Dairy Outlook: Feed volumes hinge on trade, consumersGlobal dairy producers face several key challenges over the next 12 months, including milk oversupply, a looming trade war and the effects of climate change. In turn, market conditions will impact dairy cattle feed production.Feed Mill ManagementLeveraging ingredient accuracy to gain consumer confidenceMicro-ingredient systems enhance traceability and ensure the accurate dosing of critical feed ingredients.Antibiotic-free ProductionHow gut health promotes animal welfare in monogastricsNutritionists can support animal welfare standards by focusing on improving poultry, pig gut health and immunity.Feed Mill ManagementHow extrusion reduces antibiotic usage in animal feedProper feed processing can deliver pathogen-free feed while allowing formulators to utilize less expensive raw materials and improve animal performance.Feed Mill Management8 considerations when investing in a feed bagging systemWith higher volumes and rising labor costs, feed mills are increasingly turning to automated bagging solutions. Here are eight things to consider when investing in a bagging system.Antibiotic-free ProductionMillennial food awareness may shape Thai feed formulationsDelacon survey of Thai millennials who identify as foodies reveals growing interest in natural animal feed additives.Animal Feed ManufacturingHow to prevent use of fraudulent organic grains in feedFraudulent organic grains have made their way into the organic feed-grade corn and soybean supply. Here's an overview of the issue and what U.S. organic feed producers can to ensure their organic feedstuffs are legitimate.PoultryPoultry feed formulations driven by consumers, marketThe changing chicken marketing environment has driven costs downstream, posing formulation challenges for nutritionists and feed producers.Feed Production by RegionHow to maximize alternative protein sources in SE AsiaFeed industry experts review the utilization of pea proteins, lignocellulose and DDGS for use in swine, poultry diets in Southeast Asia.Poultry Health & DiseaseFeed industry experts explore monogastric gut healthSpeakers at the 2018 FIAAP Animal Nutrition Conference, held in Bangkok, will explore the use of feed additives for improved gut health, performance.Animal Feed for ThoughtWhat’s your antibiotic replacement strategy?Feed industry experts discussed the use of feed additive alternatives in antibiotic-free poultry production at IPPE 2018.Previous PagePage 28 of 40Next Page
