Ioannis Mavromichalis

How rice and its byproducts can be used in animal feeds
During times of cereal shortages, rice byproducts can be used in a balanced ration Rice is a global […]
Nutritionists can reduce electricity use at the feed mill
6 ways to use less energy in feed manufacturing The war in Ukraine, along with other global events, […]
What will be the future of US soybeans?
High-oil soybean varieties could bring some challenges to the animal feed industry During the most recent Poultry Tech […]
Nutritional measures to prevent the spread of ASF virus
7 things nutritionists can do to mitigate the spread of African swine fever Lacking an effective vaccine for […]
Can pig feed ingredients transmit the ASF virus?
Animal feed can carry viruses, so prevention and biosecurity are key to keep African swine fever out of […]
Formulating poultry diets without feed phosphates
Can we rely only on naturally occurring phosphorus in raw materials? Feed phosphates have tripled in price in […]
6 alternative protein sources to soybean meal
Soybean meal, containing 44 percent crude protein, remains the most common protein source for all compound feeds for pigs, poultry and dairy cattle, worldwide.
In layer diets, limestone is not just calcium carbonate
Limestone is an inexpensive but unpredictable source of calcium. If used in layer hen diets, it must be considered carefully because it might be the source of reduced eggshell resistance.
5 ways to address phosphate shortage in animal feeds
There are several approaches to formulating feed when phosphate is too expensive or not available. The ongoing war […]