Populating the ingredient database with nutrient values Ioannis Mavromichalis | February 12, 2020 Feed formulation software requires a database of ingredients, each with a host of nutrient values, in order to […]
Alternative protein byproducts from oil extraction Ioannis Mavromichalis | February 6, 2020 Extracting oil from seeds and fruits leaves behind a valuable byproduct that is rich in protein and can […]
The right software for the right feed formulation job Ioannis Mavromichalis | January 6, 2020 It is not the tools that define the master, but good tools definitely help a good artisan perform […]
5 broiler early nutrition research highlights Ioannis Mavromichalis | January 3, 2020 Broiler producers continue to pay increasing attention to early nutrition developments When broilers were marketed at 56 days, […]
Formulation secrets revealed for modern piglet feeds Ioannis Mavromichalis | January 3, 2020 Designing a high-quality piglet feed requires attention and knowledge for each ingredient and nutrient involved. Feeding weaned pigs […]
Updating thinking on bioactive fatty acids in pig nutrition Ioannis Mavromichalis | December 9, 2019 Unlike current human-nutrition trends, essential fatty acids are still regarded with traditional aplomb among many pig nutritionists, but […]
Marketing nutrition by writing the article Ioannis Mavromichalis | December 5, 2019 Leave the writing to the professionals if you want to grow your audience and get your message across. […]
A feed manufacturer’s watchlist for 2020 Ioannis Mavromichalis | December 3, 2019 What feed manufacturers should be aware for the coming year Taxes, regulations, operations, competition and profitability are what […]
Marketing nutrition by extending credit Ioannis Mavromichalis | November 19, 2019 Doing business on extended credit lines is as common as it is expensive, but often remains the only […]
Critical junctures in early chick nutrition confirmed Ioannis Mavromichalis | November 8, 2019 Feeding newly hatched chicks used to be an easy step in the life of a broiler, but now […]
