Ioannis Mavromichalis

7 things nutritionists can do to mitigate the spread of African swine fever Lacking an effective vaccine for […]

Animal feed can carry viruses, so prevention and biosecurity are key to keep African swine fever out of […]

Can we rely only on naturally occurring phosphorus in raw materials? Feed phosphates have tripled in price in […]

Soybean meal, containing 44 percent crude protein, remains the most common protein source for all compound feeds for pigs, poultry and dairy cattle, worldwide.

Limestone is an inexpensive but unpredictable source of calcium. If used in layer hen diets, it must be considered carefully because it might be the source of reduced eggshell resistance.

There are several approaches to formulating feed when phosphate is too expensive or not available. The ongoing war […]

Two processes, gelatinization and retrogradation, require attention during cereal cooking to ensure optimal quality. Selecting the optimal cooking condition for each cereal is important in securing maximal quality in the finished products, especially as no two cereals are alike.

Very carefully consider each line of raw materials in a formula before sending it to production. Sustainability means […]

As the availability of wheat is under pressure, nutritionists look to replace it with alternatives As feed-grade wheat […]

Why are skim milk-based replacers thought to be superior when whey-based products can perform as well or better? […]