Emma Penrod

Study finds wildfire smoke reduces cows’ milk production
Impact of wildfire smoke exposure persisted for days after the smoke dispersed, study says Heat isn’t the only […]
Mushrooms show promise to improve feed efficiency in pigs
Researcher believes mushrooms could prove more effective than seaweeds in replacing antibiotics Are mushrooms the next big thing […]
USDA projects improvement in global corn, soybean stocks
USDA sees improvement in Ukraine, but Purdue economists not banking on increased soy and corn supplies Reports that […]
How poultry gut microbiome analysis can boost productivity
Understanding what is happening in the bird’s gastrointestinal tract can lead to better flock health, more sustainable production […]
Probiotics may reduce emissions from swine production
Certain probiotics could help reduce emissions from swine production, study finds Cows aren’t the only species that could […]
Panel on synthetic biology: the future is more tailored
Synthetic biology could provide key to specialized feeds for species not yet domesticated and other applications, experts say. […]
USDA: Grain consumption will exceed production in 2022-23
Further cuts to US corn crop likely as wet spring weather delays planting, experts say The U.S. Department […]
Specialty corn could help prevent necrotic enteritis
Corn variety from Penn State reduce incidence of necrotic enteritis by nearly half The humblest of feed ingredients […]
Researchers look to the past for antibiotic alternatives
Scientists seek low-cost means of producing enzymes that could offer an alternative to antibiotics The search for antibiotic […]