How to maximize alternative protein sources in SE Asia

How to maximize alternative protein sources in SE Asia

Researchers explore the utilization of novel feed ingredients for improved poultry, swine performance at the 2018 FIAAP Animal Nutrition Conference

Around the world, nutritionists are looking for alternative protein sources for use in poultry and swine diets. However, with the introduction of new ingredients, formulation, handling and manufacturing considerations must be made. At the 9th edition of the FIAAP Animal Nutrition Conference, feed industry experts will cover recent research related to the use of pea proteins, lignocellulose and DDGS in Southeast Asia animal feed.