Animal Nutrition: Page 5

Poultry

Omega-3 in broiler breeder diets could improve chick growth

Findings suggest that feedstuffs rich in omega-3 fatty acids could have an impact in all commercial poultry.

Brand Insights

Unlock the Power of Soybean Meal in Swine Production

USSEC

Elevate performance, protect ROI, and beat seasonal challenges with research-backed strategies and real-world insights. 

Aquaculture

International Aquaculture Feed Formulation Database aims to fill research gaps

Even basic research on nutritional needs is sometimes lacking given the large number of fish species farmed worldwide, founder says.

Animal Feed Additives & Ingredients

AFIA concludes Capitol Hill meetings, installs new leadership

The American Feed Industry Association’s (AFIA) Board of Directors advocated for key policy priorities impacting the animal food industry on Capitol Hill and conducted other official business, including installing new board leadership and directors.

Aquaculture

BioMar becomes only global aquafeed producer in Iceland

BioMar Group has announced a partnership for the manufacture and distribution of aquafeed through Fóðurblandan’s production facility in Reykjavik.

Animal Nutrition Views

What is the goal in benchmarking feed efficiency?

The real objective is to align nutritional strategies with broader business outcomes.

Beef Cattle

Study: CBD remains in cattle tissue for at least six weeks

More work is needed to determine how long producers would have to wait after feeding hemp to put their animals on the market, researcher says.

Feed Ingredient Insights

The Big 3 mycotoxins that pose the greatest risk to broilers

Aflatoxins, ochratoxin A and T-2 toxin remain the most damaging mycotoxins in poultry feed.

Animal Nutrition Views

Processing methods most beneficial to ruminants

Smart processing leads to healthier rumen microbes, better animal performance and, ultimately, greater farm profitability.

Poultry

Upcycled grape pomace in chicken feed may improve gut health

Three Cornell University researchers explored how to optimize spent grape pomace as a sustainable dietary ingredient with health and nutritional benefits for broiler chickens.

Feed Additives

How feed additives advance sustainable poultry production

The strategic use of feed additives can help the industry reduce its environmental footprint while maintaining high productivity levels.

Swine

Study: Benzoic acid could reduce emissions, replace antibiotics

The common food preservative could have beneficial effects in pig diets, even at relatively low inclusion levels.

Animal Nutrition Views

Which species benefit most from expanded cereals?

Knowing who benefits most — and why — is key to maximizing animal performance and processing efficiency.

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