Animal Nutrition: Page 210

Poultry

GMO labeling misleading and costly for consumers

Activistspushing for mandated labeling of genetically modified (GM) foods are really pushinga disingenuous political agenda that will be both confusing and costly forconsumers.

Aquaculture

Biomin to open aquaculture research center in Vietnam

Biomin plans to open a new aquaculture research center at Nong Lam University in Ho Chi Minh City, Vietnam.

Poultry

Anitox announces new research on search for Salmonella

Hydrogen Sulfide (H2S) testing is the feed industry's gold standard for physically and biochemically identifying Salmonella. According to data from researchers at pathogen control specialist Anitox, this testing is not sufficient on its own to return reliable results.

Poultry

Agriculture groups unite to end Cuban embargo

Prominent U.S. food and agriculture associationsand companies announced the formation of a coalition that seeks to advance traderelations between the United States and Cuba by ending the embargo policy.

Antibiotic-free Production

Are Chinese herbs an alternative to antibiotics?

Recent studies have indicated that certain Chinese herbs used as feed additives can modulate nutritional metabolism, immune responses, and the intestinal health of pigs and poultry

Poultry

Ducks require more choline than broilers

Choline dietary specifications for broilers are lower, indicating once more that ducks should not be treated as broilers in terms of feed formulation.

African Swine Fever

Pig breeder ensures production, meat quality through feed

Russian pig breeder combats the mycotoxins found in local grains by implementing mycotoxin management program.

Animal Feed Manufacturing

Intelligent protein nutrition – addressing the balance

Intelligent protein nutrition for dairy cows involves evaluating and balancing feed protein fractions and complementing with appropriate energy sources.

Poultry

Mycotoxin prevalence and counteracting strategies

High levels of deoxynivalenol (DON) and fumonisin (FUM) toxins in the2014 corn crop call for a combination of feed detoxification strategies on thepart of poultry producers, said experts in a WATT Global Media webinar.

Animal Feed Manufacturing

North America analysis: Mycotoxins hurting poultry, pig profits

This year’sNorth America corn crop contains a mixture of molds and mycotoxins, puttingbroilers, layers and pigs at risk for mycotoxin exposure and a 5 percent lossin average daily gain, according to a recent survey by Alltech.

Poultry

VIV Asia Road Shows spreading the word about the event

Road Shows have started to visit several Asian countries to carry the message that VIV Asia will be bigger than ever in 2015.

Animal Nutrition

Efficiency of phytic acid use in pig and poultry feeds

The cost of super-effective phytases should be examined very closely based on data generated in well-design studies published in credible peer-review journals.

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