Animal Nutrition: Page 192

Poultry

Cargill net earnings up 8 percent in third quarter

Cargill reported an 8 percent increase in net earnings for the third quarter of fiscal year 2016, as well as a 45 percent increase in net earnings for the first nine months of the fiscal year. Both periods ended on February 29.

Brand Insights

Keep up with advances in piglet nutrition that balance health, performance, and feeding costs

WATT Global Media

Learn about science-driven approaches to improve gut health, refine feed formulation, and enhance profitability in piglet production. Presented by Feed Strategy.

Feed Production by Region

Evonik’s new plant to produce new methionine source

Evonik has opened a new plant in Antwerp, Belgium, to produce a new methionine source for shrimp and other crustaceans.

Swine

Adding copper sulfate to antibiotic-free piglet diets

From my attendance at the EAAP-Animine Academy in Paris last September, where I had the opportunity to refresh my knowledge on zinc and copper, I am offering some thoughts regarding the use of an old feed additive that comes to the rescue of zinc oxide.

Poultry

Top 6 global mycotoxin threats to poultry

The 2015 BIOMIN Mycotoxin Survey reveals the six biggest mycotoxin risks to birds globally.

Feed Production by Region

Aller Aqua to build fish feed factory in Zambia

In partnership with local aquaculture firm Yalelo, Aller Aqua has announced plans to build a fish feed mill on Lake Kariba in southern Zambia to help boost the region’s production of tilapia.

Poultry

Feed formulation: Novel biomolecules in animal proteins

Animal proteins, such as those derived from milk, blood and eggs, are esteemed highly for their nutritive value. New evidence and current market thinking have provided further insights into the employment of such animal-derived ingredients, especially towards the direction of bioactive compounds.

Poultry

EU antibiotic growth promoter ban not most costly regulation

The ban of antibiotic growth promoters in food producing poultry and livestock in the EU has resulted in a reduction in the total use of antibiotics in animal production in Europe, Dominique Chavette, international poultry market manager, Invivo USA, reported.

Poultry

Understanding specialty soy proteins in a global market

Soybeans remain the most efficient source of oil, and the animal industry continues to enjoy soybeans as a primary source of protein in the form of soybean meal. It merits understanding their method of production and market position in order to fully comprehend the soy protein industry and the uses of these ingredients.

Poultry

Can vitamin E be reduced or replaced in animal feeds?

Here are six very important aspects relating to vitamin E that every nutrition professional should keep in mind when setting dietary specifications for this expensive nutrient.

Poultry

10 benefits of essential oils for poultry

There’s a lot of hype about essential oils, so it’s important to understand the research and claims.

Poultry

Formulating pig, poultry diets: a nutritionist’s preferences

Each nutritionist has a favorite set of feedstuff book values, and here I present my own, based on my experiences as a field nutritionist and consultant — use with caution!

Latest News

Mineral nutrition of pigs and poultry

Daeho, the distributor of value-added sources of trace minerals, hosts the Animine Forum in Seoul.

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